[1]冀瑞卿,程国辉,安小亚,等.四种杀菌剂对食用菌竞争性杂菌及其食用菌菌丝生长的影响[J].北方园艺,2014,38(20):133-137.
 JI Rui-qing,CHENG Guo-hui,AN Xiao-ya,et al.Effect of Four Fungicides on the Competitive Bacterial Edible Fungus of Mushroom and Mushroom Mycelial Growth[J].Northern Horticulture,2014,38(20):133-137.
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四种杀菌剂对食用菌竞争性杂菌及其食用菌菌丝生长的影响

参考文献/References:

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备注/Memo

第一作者简介:冀瑞卿(1977-),女,内蒙古呼和浩特人,博士,讲师,现主要从事食药用菌开发等研究工作。E-mail:jiruiqingjrq@126.com.
责任作者:李玉(1944-),男,中国工程院院士,博士生导师,现主要从事菌物学等研究工作。E-mail:yuli966@126.com.
基金项目:现代农业产业技术体系建设专项资助项目(cars24);吉林省科技发展计划资助项目(20130101088JC);吉林农业大学国家级大学生创新创业训练计划资助项目(31507)。
收稿日期:2014-05-12

更新日期/Last Update: 2014-11-21