LIU Ying,LIU Yan,BAO Ao-min,et al.The Relationship Between Fruit Quality and Post-harvest Physiology in Cucumis melo L.‘Hetao’ Fruit[J].Northern Horticulture,2014,38(20):1-5.
‘河套’蜜瓜果实品质与采后生理的关系
- Title:
- The Relationship Between Fruit Quality and Post-harvest Physiology in Cucumis melo L.‘Hetao’ Fruit
- 文章编号:
- 1001-0009(2014)20-0001-05
- Keywords:
- Cucumis melo L.‘Hetao’; postharvest; storage quality; senescence
- 分类号:
- S652.1
- 文献标志码:
- A
- 摘要:
- 以成熟的‘河套’蜜瓜果实为试材，在自然贮藏条件下，观测果实采后外部形态、营养品质及与果实成熟衰老相关指标变化。结果表明：贮藏2 d时，‘河套’蜜瓜果实特有的颜色、风味、质地逐渐形成，并持续至贮藏第6天；之后，随着贮藏时间的延长，果实外观品质显著下降，表现为果面粗糙，香气变淡，质地变软，同时伴有病斑出现，直至贮藏第12天时果肉溃败腐烂。贮藏期间，可溶性固形物、可溶性蛋白质、有机酸含量均呈现先升高后降低的变化趋势；总糖含量较高并呈下降趋势。贮藏期间，果肉硬度呈下降趋势；相对电导率及丙二醛含量呈上升趋势；乙烯表现为单峰变化趋势，在贮藏第10天达到峰值后迅速下降。因此，进行采后生理调控对保持优良果实品质具有重要意义。
- Abstract:
- With post-harvest Cucumis melo L.‘Hetao’ as materials,the changes of external feature,nutritional quality and fruit ripening and senescence related index in post-harvest Cucumis melo L.‘Hetao’ stored in natural conditions were studied.The results showed that in natural conditions,the colour,flavor and character built up after stored 2 days in post-harvest fruits.After 6 days,the exterior quality declined,showed rough,thin frangrance,softening and got rot at stored 12 days.Soluble solid,soluble protein and organic acid content showed a trend of decline and then rising.Total sugar content declined and kept higher level.The hardness of pulp declined while the relative electrical conductivity and MDA content increased；Ethylene appeared unimodal curve changes,and declined from 10 days.Therefore,post-harvest physiology regulation was of great significant to maintain good fruit quality.
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备注/Memo
第一作者简介：刘莹（1986-），女，硕士研究生，研究方向为果实发育生物学。E-mail：511754222@qq.com.
责任作者：刘艳（1971-），女，博士，副教授，现主要从事果树生理与生物技术等研究工作。E-mail：zgnly@163.com.
基金项目：内蒙古自然科学基金资助项目（200711020314;2014MS0337）；国家自然科学基金资助项目（31260403）。收稿日期：2014-05-27