WEI Kuo,SONG Chang-zheng,WANG Guo-dong.The Application of Transgenic Technology in Modifying Saccharomyces cerevisiae[J].Northern Horticulture,2014,38(19):203-206.
转基因技术在改良酿酒酵母中的应用
- Title:
- The Application of Transgenic Technology in Modifying Saccharomyces cerevisiae
- 文章编号:
- 1001-0009（2014）19-0203-04
- Keywords:
- transgenic technology; Saccharomyces cerevisiae; application
- 分类号:
- Q 785;S 663.1
- 文献标志码:
- A
- 摘要:
- 在简要介绍酿酒酵母的改良方法基础上，综述了转基因技术在改良酿酒酵母中在提高发酵性能、改善葡萄酒感官特性、改善葡萄酒功能成分方面的应用，论述了转基因技术目前在酿酒工业中的进展情况，并对未来的发展进行了展望。
- Abstract:
- Based on brief introduction of modifying methods of Saccharomyces cerevisiae,the application of transgenic technology in modifying Saccharomyces cerevisiae,such as enhancing fermenting property,improving sensory characteristic functional component of wine were summarized.Current progress of transgenic technology in the wine industry and the future development were also discussed.
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备注/Memo
第一作者简介：魏阔（1988-），男，硕士研究生，研究方向为生物物理。E-mail:weikuo0506@gmail.com.
责任作者：王国栋（1957-），男，博士，教授，博士生导师，研究方向为生物物理。E-mail:wanggd211@163.com.
收稿日期：2014-05-27