YU Zhen-liang,LIU Shu-yan,TAO Yan-huai,et al.Effect of ‘Bacillus Amyloliquefaciens Ba168’ on Tomato Growth in Greenhouse[J].Northern Horticulture,2014,38(19):44-46.
“解淀粉芽孢杆菌Ba168”对温室番茄生长的影响
- Title:
- Effect of ‘Bacillus Amyloliquefaciens Ba168’ on Tomato Growth in Greenhouse
- 文章编号:
- 1001-0009(2014)19-0044-03
- 关键词:
- “解淀粉芽孢杆菌Ba168”; 番茄; 温室
- Keywords:
- ‘Bacillus amyloliquefaciens Ba168’; tomato; greenhouse
- 分类号:
- S 482.8
- 文献标志码:
- B
- 摘要:
- 以有效成分为“解淀粉芽孢杆菌Ba168”的“绿都菌剂1号”为供试微生物菌剂，以不同品种番茄为研究对象，对比研究了生物菌剂对番茄植株茎粗、株高、抗病性以及产量的影响，探讨北方寒冷地区早春温室番茄生产中“解淀粉芽孢杆菌Ba168”的应用效果。结果表明：“解淀粉芽孢杆菌Ba168”能够有效促进番茄秧苗株高、茎粗，提高植株抗病能力和产量，该研究可为早春温室番茄绿色生产提供参考。
- Abstract:
- Taking ‘Lyudu fungicide No.1’ whose effective components is ‘Bacillus amyloliquefaciens Ba168’ as material,the effect of ‘Bacillus amyloliquefaciens Ba168’ on stem diameter,height,disease resistance and yield of the tomato were studied,to discuss the application effect of it on tomato growth of spring greenhouse in the north area.The results showed that ‘Bacillus amyloliquefaciens Ba168’ effectively promoted plant height,stem diameter,disease resistance and yield of tomato than that of CK.This research provided the practical reference for cultivation of the tomato in spring greenhouse.
参考文献/References:
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备注/Memo
第一作者简介：于振良（1973-），男，黑龙江依安人，硕士，高级农艺师，现主要从事旱作农业节水及绿色蔬菜栽培等研究工作。E-mail：yzl56123@163.com.
基金项目：哈尔滨市科技创新人才研究专项资金资助项目（2011RFXYN043）。
收稿日期：2014-06-10