[1]杨红澎,班立桐,黄亮,等.新疆和天津产茶树菇中氨基酸和多糖的对比分析[J].北方园艺,2014,38(16):137-139.
 YANG Hong-peng,BAN Li-tong,HUANG Liang,et al.Comparison and Analysis of Amino Acid and Polysaccharides in Agrocybe Cylindracea from Xinjiang and Tianjin[J].Northern Horticulture,2014,38(16):137-139.
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新疆和天津产茶树菇中氨基酸和多糖的对比分析

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备注/Memo

第一作者简介:杨红澎 (1976-),男,博士,副教授,现主要从事植物及食用菌次生代谢产物的分离鉴定等研究工作。E-mail:yanghongpeng2003@163.com.

责任作者:班立桐 (1972-),男,教授,现主要从事食用菌栽培等研究工作。E-mail:banlitong@126.com.
基金项目:天津市农业科技成果转化与推广资助项目(201101200);天津市科技支撑计划资助项目(13ZCZDNC 09700);新疆自治区科技厅科技支疆资助项目(201291131)。

更新日期/Last Update: 2014-09-26