YANG Hong-peng,BAN Li-tong,HUANG Liang,et al.Comparison and Analysis of Amino Acid and Polysaccharides in Agrocybe Cylindracea from Xinjiang and Tianjin[J].Northern Horticulture,2014,38(16):137-139.
新疆和天津产茶树菇中氨基酸和多糖的对比分析
- Title:
- Comparison and Analysis of Amino Acid and Polysaccharides in Agrocybe Cylindracea from Xinjiang and Tianjin
- 文章编号:
- 1001-0009(2014)16-0137-03
- 分类号:
- S646
- 文献标志码:
- A
- 摘要:
- 以茶树菇为试材,测量并对比了新疆和天津产茶树菇的氨基酸和多糖含量。结果表明:新疆茶树菇子实体中氨基酸和多糖含量高于天津茶树菇,两地蘑菇子实体中氨基酸总含量分别为21.59%和19.88%,多糖含量分别为3.68%和3.43%;新疆茶树菇中天门冬氨酸、丝氨酸、谷氨酸、苯丙氨酸、赖氨酸含量明显高于天津茶树菇,天津茶树菇中丙氨酸、缬氨酸、蛋氨酸、异亮氨酸、脯氨酸含量略高于新疆茶树菇;该研究为茶树菇种植及评价提供了一定的理论依据。
- Abstract:
- Taking Agrocybe cylindracea as raw material,the content of amino acid and polysaccharides of Agrocybe cylindracea from Xinjiang and Tianjin were investigated and compared.The results showed that the content of amino acid and polysaccharides of Agrocybe cylindracea from Xinjiang was higher than that from Tianjin.The total content of amino acids in two places were 21.59% and 19.88%,respectively.The total content of polysaccharides in two places of mushroom fruiting bodies were 3.68% and 3.43%,respectively.The content of aspartic acid,serine,glutamic acid,phenylalanine and lysine were higher in Agrocybe cylindracea from Xinjiang.However,the content of alanine,valine,methionine,isoleucine and proline were higher in Agrocybe cylindracea from Tianjin.The results could provide a theoretical basis for Agrocybe cylindracea plantation in the future.
参考文献/References:
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备注/Memo
第一作者简介:杨红澎 (1976-),男,博士,副教授,现主要从事植物及食用菌次生代谢产物的分离鉴定等研究工作。E-mail:yanghongpeng2003@163.com.