G UO Yan,YU Ji-zhou,LIU He,et al.Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit[J].Northern Horticulture,2014,38(16):131-132,133.
硼和硒处理对油桃果实贮藏品质的影响
- Title:
- Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit
- 文章编号:
- 1001-0009(2014)16-0131-03
- 分类号:
- S662.1
- 文献标志码:
- A
- 摘要:
- 以北京地区主栽油桃品种“红珊瑚”为试材，对其进行采前硼（B）、硒（Se）和硼加硒喷施处理，分析其在（2±1）℃冷藏条件下对“红珊瑚”果实贮藏品质的影响。结果表明：各处理均能抑制“红珊瑚”贮藏期间硬度、维生素C含量的下降，提高了果实中可溶性固形物含量，并有利于“红珊瑚”果面红色的增加，延缓了果面底色转黄的时间，保持了果实亮度，其中以B+Se处理效果最显著。
- Abstract:
- Taking “Hongshanhu” of nectarine fruit cultivated in Beijing as material,spraying fruit with B,Se and B+Se before harvest stage of fruit were conducted.In (2±1)℃ storage stage,the changes of quality under different treatment were studied.The results showed that B,Se and B+Se treatments could inhibit the “Hongshanhu” firmness,Vitamin C content decreased,increased fruit soluble solids content,and increased the “Hongshanhu” fruit red,delayed the fruit surface color to change yellow,keep the fruit brightness.Among the treatments,B+Se treatment had significant effect.
参考文献/References:
［1］刘良,王志强,刘淑娥,等.不同类型早熟桃、油桃采后贮藏效果研究［J］.中国农学通报,2009,25(13):46-50.
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备注/Memo
第一作者简介：郭艳（1978-），女，硕士，讲师，研究方向为果树生理生态。E-mail:guoyan3480@sohu.com.