[1]张超杰,刘珅坤,徐维华,等.氨基酸及富硒叶面肥对“巨峰”葡萄果实品质的影响[J].北方园艺,2014,38(15):183-186.
 ZHANG Chao-jie,LIU Shen-kun,XU Wei-hua,et al.Effect of Amino Acids and Selenium-enriched Fertilizers on Fruit Quality of ‘Kyoho’ Grape[J].Northern Horticulture,2014,38(15):183-186.
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氨基酸及富硒叶面肥对“巨峰”葡萄果实品质的影响

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[3]谭正初,程孝,单武雄,等.3种氨基酸叶面肥对茶叶产量和品质的影响[J].湖南农业科学,2007(6):113-115.
[4]申明,成学慧,谢荔,等.氨基酸叶面肥对砂梨叶片光合作用的促进效应[J].南京农业大学学报,2012,35(2):81-86.
[5]王岩,谭博,马兵钢,等.生物有机肥对库尔勒香梨果实品质和净光合速率的影响[J].新疆农业科学,2010,47(6):1107-1111.
[6]商佳胤,王丹,高扬,等.不同叶面肥在玫瑰香葡萄设施延后栽培中的应用初探[J].中外葡萄与葡萄酒,2012(1):6-9.
[7]Dudareva N,Pichersky E,Gershenzon J.Biochemistry of plant volatiles[J].Plant Physiology,2004,135(4):1893-1902.

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备注/Memo

第一作者简介:张超杰(1978-),男,本科,农艺师,现主要从事葡萄栽培等研究工作。E-mail:zhangchaojie666@sohu.com.

责任作者:唐美玲(1976-),女,博士,副研究员,现主要从事葡萄栽培及分子育种等研究工作。E-mail:tmling1999@163.com.
基金项目:国家现代农业产业技术体系专项资助项目(nycytx-30);烟台市科学技术发展计划资助项目(2010140)。

更新日期/Last Update: 2014-09-21