ZHANG Bo,LUO Qing,WANG Xue-qin,et al.Fruit Quality Comparison of Lycium barbarum L.From Different Producing Area[J].Northern Horticulture,2014,38(15):165-167,168.
不同产区宁夏枸杞品质分析比较
- Title:
- Fruit Quality Comparison of Lycium barbarum L.From Different Producing Area
- 文章编号:
- 1001-0009(2014)15-0165-04
- Keywords:
- producing area; Lycium barbarum L.; fruit quality
- 分类号:
- R33
- 文献标志码:
- A
- 摘要:
- 以宁夏同心、青海诺木洪、新疆乌苏3个产区的3个宁夏枸杞品种为试材，分别对不同产区枸杞外观品质（百粒重、横纵径）和枸杞干果主要活性成分（总糖、多糖、甜菜碱、浸出物、胡萝卜素）含量进行测量分析。结果表明：青海“宁杞1号”、“宁杞7号”的百粒重、果形指数较高，新疆“宁杞5号”表现较好；除了胡萝卜素含量依次为宁夏>青海>新疆外，其它活性成分含量因产区而异；因此，枸杞商品等级划分标准尚需进一步完善。
- Abstract:
- Taking the fruit of three wolfberry (Lycium barbarum L.) varieties from three producing areas (Tongxin of Ningxia,Nuomuhong of Qinghai and Wusu of Xinjiang) as test materials,this experiment compared the appearance quality indice of fruit (the hundredgrain weight and the fruit shape index) and the contents of main active ingredients (total sugars,polysaccharides,betaine,extractive,and carotene) of three Lycium barbarum L.The results showed that the appearance quality indice of fruit of ‘Ningqi No.1’ and ‘Ningqi No.7’ were higher in Nuomuhong of Qinghai,whereas those of the ‘Ningqi No.5’ were higher in Wusu of Xinjiang.Although the carotene content was in the order of Ningxia>Qinghai>Xinjiang,the other active ingredient varied with producing area.These findings suggested that the current classification criteria of wolfberry products need to be improved.
参考文献/References:
［1］国家药典委员会.中国药典2010年版［S］.一部.北京:中国医药科技出版社,2010:132-133.
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备注/Memo
第一作者简介：张波（1984-），女，硕士，助理研究员，现主要从事枸杞分子生物学及分子辅助遗传育种等研究工作。E-mail:zhang_bo_0309@126.com.