SHANG Jia-yin,TIAN Shu-fen,WANG Dan,et al.Preliminary Application of Pruning Mode on Y Frame of‘Muscat Humburg’ Grape[J].Northern Horticulture,2014,38(15):22-24,25.
“玫瑰香”葡萄Y型架模式化修剪的应用初探
- Title:
- Preliminary Application of Pruning Mode on Y Frame of‘Muscat Humburg’ Grape
- 文章编号:
- 1001-0009(2014)15-0022-04
- Keywords:
- grape; frame type; pruning; fruit quality
- 分类号:
- S663.1
- 文献标志码:
- A
- 摘要:
- 以3年生“玫瑰香”葡萄为试材，设置了修剪间隔为10、15、20、30 d 4个处理，对葡萄新梢生长、叶绿素含量、干物质含量、养分含量、果实品质进行了测定，以探讨“玫瑰香”葡萄模式化修剪对其植株生长和果实品质的影响。结果表明：模式化修剪对新梢生长有显著的影响；20 d修剪1次处理的叶绿素含量一直保持较高的水平，处理60 d后叶绿素含量为1.53 mg/g；10 d修剪1次处理的干物质含量最高，为55.69%；修剪处理对枝条中氮和蛋白质含量的影响不显著，但钾含量均显著高于对照；模式化修剪对葡萄的果实大小、色泽影响不显著，但总糖含量显著提高；综合评价，20 d修剪1次的处理效果最适合Y型架。
- Abstract:
- Taking 3yearold ‘Muscat Hamburg’ grape as materials,4 pruning interval treatments of 10 d,15 d,20 d and 30 d were set for the test.Shoot increment,chlorophyll,dry matter,nutrient and fruit quality of ‘Muscat Hamburg’ grape were determined,in order to investigate the pattern pruning effect on growth and fruit quality.The results showed that pattern pruning had significant effect on the growth of shoots.Chlorophyll content of 20 d pruning treatment had maintained a high level,and chlorophyll content of 60 d after the treatment was 1.53 mg/g.Dry matter content of pruning after 10 d was the highest,it was 55.69%.The effect of pruning on nitrogen and protein in shoot was not significant,but potassium content was significantly higher than that of the control.The effect of pattern pruning on grape’s size and color was not significantly,and total sugar content increased significantly.Comprehensive evaluation of all aspects,the treatment of 20 d was the most suitable for Y type rack.
参考文献/References:
［1］商佳胤,田淑芬,李树海,等.“玫瑰香”葡萄Y型架与篱架叶幕层光照强度及果实品质分析［J］.园艺学报,2003,40(7):1349-1358.
相似文献/References:
[1]单守明,平吉成,刘晶,等.6-BA对染卷叶病毒葡萄光合作用和果实品质的影响[J].北方园艺,2013,37(04):5.
[2]梁浩.枣庄地区气候因子对葡萄生产模式选择的影响[J].北方园艺,2013,37(04):55.
[3]张广和,于晓丽,栾炳辉,等.倍创与杀菌剂混用对葡萄果实病害的防效评价[J].北方园艺,2013,37(04):127.
[4]李海峰,王瑞华,韩琛,等.新疆葡萄平衡施肥技术发展现状及展望[J].北方园艺,2013,37(04):185.
[5]史洪琴,蒋丽光.中短剪葡萄结实特性比较[J].北方园艺,2014,38(12):34.
SHI Hong-qin,JIANG Li-guang.Comparison of Grape Fruit Characteristics After Moderate and Short Pruning[J].Northern Horticulture,2014,38(15):34.
[6]张剑侠,吴行昶,杨亚州.葡萄种间杂种的抗寒性评价[J].北方园艺,2014,38(13):1.
ZHANG Jian-xia,WU Xing-chang,YANG Ya-zhou.Cold-resistance Evaluation in Grape Interspecific Hybrids[J].Northern Horticulture,2014,38(15):1.
[7]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(15):42.
[8]王文平.肃州区非耕地日光温室葡萄反季节高效节水栽培技术[J].北方园艺,2014,38(10):43.
[J].Northern Horticulture,2014,38(15):43.
[9]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(15):22.
[10]吴久赟,郭峰,杨承时,等.不同叶果比对葡萄果实生长的影响[J].北方园艺,2014,38(04):33.
WU Jiu-yun,GUO Feng,YANG Cheng-shi,et al.Study on the Influence of Different Leaf-fruit Ratio on Growth of Grape[J].Northern Horticulture,2014,38(15):33.
备注/Memo
第一作者简介：商佳胤（1981-），男，硕士，助理研究员，现主要从事葡萄栽培生理等研究工作。E-mail:shangjiayin2007@163.com.