WANG Dao-bo,ZHOU Xiao-guo,SONG Yan,et al.Reason and Strategy of Degradation of Black Tomato[J].Northern Horticulture,2014,38(01):200-202.
黑番茄品种退化的原因及防止对策
- Title:
- Reason and Strategy of Degradation of Black Tomato
- 文章编号:
- 1001-0009(2014)01-0200-03
- Keywords:
- black tomato; species degradation; strategy
- 分类号:
- S 641.2
- 文献标志码:
- A
- 摘要:
- 该文在简单介绍黑番茄特征特性的基础上，分析了黑番茄品种退化的主要原因：一是黑番茄自身基因突变、生物学混杂、品种抗性下降等遗传因素；二是温度、光照、湿度等环境因素；三是机械混杂、采种方式不合理、销售商以次充好等人为因素；四是技术不到位或制种不严格生产出假杂种、病毒侵染，却没有合理解决办法等技术因素，并就以上原因提出了相应的解决对策。
- Abstract:
- On the basis of a brief introduction of the characters of black tomato,the reasons of its degradation were analyzed.They were genetic factors such as gene mutation,biology mixed breed,resistance decline；temperature,light,humidity and other environmental factors；human factors including mechanical mixing,unreasonable seed collecting,inferior as superior；in short of seed production technology and seed production was not strictly leading to false hybrid,virus infection but with no solutions.At last,the ways of prevent the degradation of black tomato were given.
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备注/Memo
第一作者简介：王道波（1978-），男，江苏灌云人，博士，副教授，现主要从事作物水肥高效利用与栽培模式等研究工作。E-mail:wangdaobo@qq.com.