ZHOU Li-qun,LI Yu-hong,GAO Jie-yun,et al.Effect Analysis of Special Water-soluble Fertilizer on Fruity Vegetables[J].Northern Horticulture,2014,38(01):161-164.
果类蔬菜专用水溶肥的应用效果分析
- Title:
- Effect Analysis of Special Water-soluble Fertilizer on Fruity Vegetables
- 文章编号:
- 1001-0009（2014）01-0161-04
- Keywords:
- fruity vegetable; macro-element water-soluble fertilizer; yield; quality; economic benefit
- 分类号:
- S 641
- 文献标志码:
- A
- 摘要:
- 针对京郊设施果类蔬菜生产的水肥需求特征，研究比较了优化灌溉模式下，大量元素水溶肥18-5-27+Mg+B在设施果类蔬菜生产中的应用效果。结果表明：与传统施肥相比，施用果类蔬菜专用水溶肥（18-5-27+Mg+B）平均增加果类蔬菜产量18.1%，氮肥偏生产力平均提高149.6%；并能改善果实品质，使果实可溶性糖含量平均增加9.8%，有机酸含量平均降低3.8%。
- Abstract:
- The application effect of macro-element water-soluble fertilizer (18-5-27+Mg+B) on fruity vegetables were studied according to the growth characteristics of fruity vegetables under optimized irrigation pattern outside Beijing.The results showed that compared with the traditional treatment,yield of fruity vegetables increased by 18.1%,nitrogen partial factor productivity increased by 149.6% on average，respectively.Moreover,it also could improve the quality of fruits,the fruit soluble sugar content increased by 9.8% on average,and the fruit organic acid content reduced by an average of 3.8%.
参考文献/References:
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备注/Memo
第一作者简介：周丽群（1988-），男，河北秦皇岛人，硕士，现主要从事新型肥料研究工作。E-mail：zhliqun@yeah.net.