YANG Hua,HE Wei,CUI Yuan-yu,et al.Study on Growth-promoting Effect of Terui Bacteria on Cucumber and Its Control Effect on Cucumber Blight[J].Northern Horticulture,2013,37(18):103-105.
特锐菌剂对黄瓜促生作用及对枯萎病防效研究
- Title:
- Study on Growth-promoting Effect of Terui Bacteria on Cucumber and Its Control Effect on Cucumber Blight
- 文章编号:
- 1001-0009(2013)18-0103-03
- Keywords:
- Terui bacteria; cucumber; growth-promoting; blight; control effect
- 分类号:
- S 642.2
- 文献标志码:
- A
- 摘要:
- 以“津绿4号”黄瓜为试材，采用特锐菌剂处理土壤进行室内黄瓜盆栽和田间试验，研究特锐菌剂对黄瓜的促生作用和对枯萎病的防效。结果表明：特锐菌剂处理的盆栽黄瓜出苗率达97.3%，20 d后，株高较对照提高0.17 cm，茎粗较对照增加0.028 cm，叶绿素含量提高8.14%，对黄瓜枯萎病相对防效达58.81%。田间试验结果表明，施用特锐菌剂的处理，折合667 m2产量增加11.63%，叶绿素含量提高8.58%，枯萎病相对防效达66.88%。
- Abstract:
- Taking ‘Jinlv 4’ cucumber as material,Terui bacteria was used to deal with soil,then implemented cucumber indoor potting and field experiment,and the growth-promoting effect of Terui bacteria on cucumber and its control effect on cucumber blight were studied.The results showed that the emergence rate of potted cucumber seedlings that used Terui bacteria was 97.3%,after 20 days plant height increased 0.17 cm,stem diameter increased 0.028 cm than CK,chlorophyll content increased 8.14% and the relative control effect on cucumber blight was 58.81%.Results of field trials showed that application of Terui bacteria can increase yield 11.63% per 667 m2,chlorophyll content increased by 8.58%,blight relative control effect was 66.88%.
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备注/Memo
第一作者简介：杨华（1963-），女，江西靖江人，本科，副研究员，研究方向为蔬菜病虫害综合防治。E-mail:xjyanghua@126.com.
基金项目：国家科技支撑计划资助项目（2009BADA4B04-3）；新疆维吾尔自治区“十二五”重大专项资助项目（201130104-3）。
收稿日期：2013-04-10