[1]徐彦军,吴秀泉,任志华,等.贵州山区香菇菌株栽培比较试验[J].北方园艺,2013,37(06):153-155.
　XU Yan-jun,WU Xiu-quan,REN Zhi-hua,et al.Cultivation Experiment of Lentinus edodes Strains in Guizhou Mountainous Area[J].Northern Horticulture,2013,37(06):153-155.
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贵州山区香菇菌株栽培比较试验

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年06期 页码: 153-155 栏目: 出版日期: 2013-03-30
Title:
Cultivation Experiment of Lentinus edodes Strains in Guizhou Mountainous Area
文章编号:
1001-0009（2013)06-0153-03
作者:
徐彦军1; 吴秀泉2; 任志华3; 卢 勇3
1.贵州大学 农学院，贵州 贵阳550025；
2.贵州省福泉市科技局，贵州 福泉550500；
3贵州省印江县食用菌产业办，贵州 印江555200
Author(s):
XU Yan-jun1; WU Xiu-quan2; REN Zhi-hua3; LU Yong3
1.Guizhou University,Guiyang,Guizhou 550025;
2.Guizhou Province Fuquan County Science and Technology Bureau,Fuquan,Guizhou 550500；
3.Guizhou Province Yinjiang County Edible Fungus Industry Office,Yinjiang,Guizhou 555200
关键词:
香菇; 菌株; 生长速度; 生物转化率
Keywords:
Lentinus edodes; strain; growth rate; biological conversion rate
分类号:
S 646.1+2
文献标志码:
A
摘要:
对引进的香菇“241-4”、“135”、“937”、“939”、“申香4号”、“香选2号”、“泌香3号”7个香菇品种（菌株）在贵州山区进行栽培试验，研究比较了各品种（菌株）香菇菌丝生长、子实体性状和产量表现。结果表明：香菇菌株“241-4”、“135”和“939”在菌丝生长速度、菌丝长势、子实体生长性状表现较好；且这3个菌株出菇产量较高，生物转化率都超过65%，分别与其它参试菌株出菇产量达显著或极显著差异，适宜在贵州山区推广应用。
Abstract:
7 mushroom varieties (strains) were introduced into Yinjiang(‘241-4’，‘135’，‘937’，‘939’，‘Shenxiang No.4’,‘Xiangxuan No.2’,‘Mixiang No.32’)，and all varieties (strains) of Lentinus edodes mycelium growth，fruiting characteristics and yield were studied.The results showed that mushroom strains ‘241-4’,‘135’，and ‘939’ had better performance on mycelial growth rate，hypha growth，fruiting growth characters and yield.The mushroom yield had significant difference or extremely significant difference between the three strains with other tested strains respectively.Biological conversion rates of the three strains were all more than 65%，so they were suitable for popularization and application in Guizhou mountain area.

参考文献/References:

[1] 李海英 . 香菇栽培及病虫害防治 [J]. 吉林农业 ,2012(4):82-83.

[2]杨新美.中国食用菌栽培学[M].北京:农业出版社,1988:489-510.

[3]何建芬,王东明.几个常见香菇品种营养成分的分析与评价[J].食药用菌,2011,19(4):18-19.


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备注/Memo

第一作者简介：徐彦军（1972-），男，贵州毕节人，硕士，副教授，现主要从事食用菌的教学与科研工作。E-mail:xyj555@live.cn.

基金项目：黔科合重大专项资助项目（ [2011]6020号）；科技部富民强县资助项目。

更新日期/Last Update: 2014-08-24