[1]安晓芹,贺文婷,郭维明,等.不同参数组合超声波预处理对切花月季‘萨蔓莎’保鲜效果的影响[J].北方园艺,2013,37(06):139-142.
　AN Xiao-qin,HE Wen-ting,GUO Wei-ming,et al.Influence of Preservation Effect in Cut Rose Samansha Under Ultrasonic Pretreatment with Different Parameter Combinations[J].Northern Horticulture,2013,37(06):139-142.

点击复制

不同参数组合超声波预处理对切花月季‘萨蔓莎’保鲜效果的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷期数: 2013年06期页码: 139-142 栏目: 出版日期: 2013-03-30

Title:: Influence of Preservation Effect in Cut Rose Samansha Under Ultrasonic Pretreatment with Different Parameter Combinations

文章编号:: 1001-0009（2013）06-0139-04

作者:: 安晓芹¹; 2; 贺文婷²; 3; 郭维明²; 宁世华²; 4; 1.新疆农业大学林学与园艺学院，新疆乌鲁木齐 830052；
2.南京农业大学园艺学院，江苏南京 210095；
3.中国农业科学院植物保护研究所，北京，100094；
4.南京市园林实业总公司，江苏南京 210037)

Author(s):: AN Xiao-qin¹; 2; HE Wen-ting²; 3; GUO Wei-ming²; NING Shi-hua²; 4; 1.College of Forestry and Horticulture，Xinjiang Agricultural University，Urumqi，Xinjiang 830052；
2.College of Horticulture，Nanjing Agricultural University，Nanjing，Jiangsu 210095；
3.Institute of Plant Protection，Chinese Academy of Agricultural Sciences，Beijing 100094；
4.Nanjing Landscape Company，Nanjing，Jiangsu 210037

关键词:: 切花月季; 超声波预处理; 参数; 瓶插品质; 介质; 温度

Keywords:: cut rose; ultrasonic pretreatment; parameter combination; vase quality; medium; temperature

分类号:: S 685.120.93

文献标志码:: A

摘要:: 以瓶插寿命、鲜重变化为指标，以频率、功率与处理时间为参数，研究比较了不同组合超声波预处理对切花月季的保鲜效果。结果表明：适宜参数组合的超声波预处理促进了瓶插前期花枝鲜重的增加并抑制了后期鲜重的降低，延长了切花寿命；低频（25 000 Hz）超声波预处理保鲜效果优于高频（40 000 Hz）；2种频率处理时，70 W均为最佳功率，100 W均不利于保鲜；25 000 Hz频率的各处理中，除40 W外，在60 min范围内随处理时间的延长，保鲜效果基本呈递增趋势；超声波对切花月季‘萨蔓莎’的最佳预处理组合为：25 000 Hz、70 W、60 min，预处理后切花寿命延长了1.5 d；超声波预处理过程对水介质会产生热效应，低频较高频、高功率较低功率增温效应强；玻璃介质不影响超声波预处理作用。超声波可应用于鲜切花采后预处理环节，但处理参数需进行筛选。

Abstract:: Vase life and fresh weight as the indices to compare the preservation effect of ultrasonic pretreatment on cut rose with different combinations of frequency，power and treatment time.The results showed that suitable parameter combination of ultrasonic pretreatment could increase fresh weight at the early stage of vase holding，and inhibit its decreasing during the later period，and prolong vase life.View the general conclusions as a whole，fresh-keeping effect of low frequency(25 000 Hz) was better than high frequency(40 000 Hz)，under these two frequencies，70 watt always was the best power，and 100 watt was opposite；under 25 000 Hz，preservation effect of all treatments except 40 watt treatment presented basically an increasing trend which followed treatment time during 60 min；the best pretreatment of ultrasonic wave was 25 000 Hz,70 W,60 min，the vase life of cut rose was prolonged 1.5 days.Ultrasonic wave would produce thermal effect in the medium during pretreatment，the heat increased effect of low frequency was stronger than high frequency，and high power stronger than low power.Glass used as medium did not affect preservation effect of ultrasonic wave.So the ultrasonic wave could be applied to pretreatment in postharvest on cut flower，but the pretreatment parameter of which should be screened.

参考文献/References:

[1] 利普和 . 物理因子的生物效应 [M]. 北京 : 科学出版社 ,1992:80-90. 

[2]洪爱俊,田双起.超声波技术在农副产品生产中应用的研究进展[J].宁夏农林科技,2011,52(2):71-72,81.

[3]史锋厚,刘传志,李晓军,等.超声波处理对油松种子萌发的影响[J].种子,2011,30(8):81-83.

[4]狄红梅,王学府,曹秋芬,等.超声波处理对大白菜花粉管通道法转基因的影响[J].安徽农业科学,2012,40(3):1304-1306.

[5]曾武清.乙烯对切花菊衰老的影响及保鲜研究[D].南京：南京农业大学,1996.

[6]陈素梅,曾武清,李永生,等.超声波预处理对3种切花瓶插品质改良的初步研究[J].江苏林业科技,2000,27(增刊):52-54.

[7]郭维明,安晓芹,陈素梅.超声波与保鲜剂对切花月季‘萨蔓莎’水分状况的影响[J].园艺学报,2003,30(6):695-698.

[8]贺文婷,安晓芹,郭维明.超声波及与保鲜剂复合预处理对切花菊‘绿皇后’贮藏效果的影响[J].江苏林业科技,2008,35(4):11-14.

[9]郭维明,贺文婷．超声波及其复合保鲜技术对素心蜡梅切枝短期贮运的影响[J].北京林业大学学报,2004,26(增刊):84-87．

[10]贺文婷,安晓芹,郭维明.超声波与复合保鲜剂预处理对素心蜡梅离体小花和花枝储鲜效应的影响[J].浙江林学院学报,2007,24(6):661-665.

[11]贺文婷,郭维明.超声波对蓝睡莲湿藏期间水分状况和膜稳定性的影响[J].园艺学报,2006,33(2):328-332.

[12]夏晶晖,李名扬.超声波对非洲菊切花水分状况和膜稳定性影响[J].东北林业大学学报,2011,39(8):58-60.

[13]周涛,许时婴,王璋,等．热激处理及贮藏温度对水蜜桃果实生理生化变化的影响[J].中国南方果树,2003,32(2):39-44.

相似文献/References:

[1]闫海霞,李文娟,黄大庄.不同瓶插液配方对月季切花保鲜效果的影响[J].北方园艺,2014,38(05):122.
　YAN Hai-xia,LI Wen-juan,HUANG Da-zhuang.Preservation Effect of Different Preservatives on the Chinese Roses Cut Flower[J].Northern Horticulture,2014,38(06):122.
[2]杨进,靳杏子.切花月季营养元素缺素或过剩现象及其生理意义[J].北方园艺,2014,38(02):191.
　YANG Jin,JIN Xing-zi.Deficiency Symptoms and Excess Phenomenon of Cut Rose and Its Physiological Significance[J].Northern Horticulture,2014,38(06):191.
[3]张林青.蔗糖对切花月季保鲜效果的影响[J].北方园艺,2013,37(14):146.
　ZHANG Lin-qing.Fresh Keeping Effect of Sucrose on Cut Rose[J].Northern Horticulture,2013,37(06):146.
[4]刘书伟,王燕,黄绵佳,等.头孢菌素处理对切花月季细胞膜透性的影响[J].北方园艺,2013,37(11):107.
　LIU Shu-wei,WANG Yan,HUANG Mian-jia,et al.Effect of Cephalosporins on Plasmalemma Permeability in Cut Rose[J].Northern Horticulture,2013,37(06):107.
[5]黄承玲,周洪英,陆　叶,等.修剪部位对二年生切花月季产量和质量的影响[J].北方园艺,2010,34(23):0.[doi:10.11937/bfyy.201023034]
　HUANG Cheng -ling,ZHOU Hong -ying,LU Ye,et al.Effect of Pruning on the Quantity and Quality of T wo-year Cut Rose[J].Northern Horticulture,2010,34(06):0.[doi:10.11937/bfyy.201023034]
[6]黄承玲,周洪英,周　艳,等.压枝对二年生切花月季产量和质量的影响[J].北方园艺,2011,35(05):0.[doi:10.11937/bfyy.201105037]
　HUANG Cheng-ling,ZHOU Hong -ying,ZHOU Yan,et al.Effect of Shoot-bending on the Quantity and Quality of T wo-year Cut Rose[J].Northern Horticulture,2011,35(06):0.[doi:10.11937/bfyy.201105037]
[7]李　玲.切花月季在日光温室栽培的研究[J].北方园艺,2011,35(09):0.[doi:10.11937/bfyy.201109020]
　LI Ling.Study on Cultivation T echnique of Cut Rose in Heliogreenhouse[J].Northern Horticulture,2011,35(06):0.[doi:10.11937/bfyy.201109020]
[8]张　黎,高旭东.切花月季不同嫁接方法育苗对比试验[J].北方园艺,2009,33(04):0.[doi:10.11937/bfyy.200904077]
　ZHANG Li,GAO Xu -dong.The Contrasting Experiment on Different Grafting Methods on Cutting Rose Propagation[J].Northern Horticulture,2009,33(06):0.[doi:10.11937/bfyy.200904077]

备注/Memo

第一作者简介：安晓芹（1976-），女，硕士，讲师，现主要从事花卉和花卉生理学及果树种质资源的教学与科研工作。E-mail：184580644@qq.com.

基金项目：国家自然科学基金资助项目（30070540）。

更新日期/Last Update: 2014-08-24