[1]张锐,于天颖,陈玉成,等.微波-热水法制备枣汁饮料工艺研究[J].北方园艺,2013,37(03):136-138.
ZHANG Rui,YU Tian-ying,CHEN Yu-cheng,et al.Research on Chinese-date Beverage Processing Technology Using Microwave Combined with Hot Water Method[J].Northern Horticulture,2013,37(03):136-138.
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ZHANG Rui,YU Tian-ying,CHEN Yu-cheng,et al.Research on Chinese-date Beverage Processing Technology Using Microwave Combined with Hot Water Method[J].Northern Horticulture,2013,37(03):136-138.
微波-热水法制备枣汁饮料工艺研究
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第37卷
期数:
2013年03期
页码:
136-138
栏目:
出版日期:
2013-03-30
- Title:
- Research on Chinese-date Beverage Processing Technology Using Microwave Combined with Hot Water Method
- 文章编号:
- 1001-0009（2013）03-0136-03
- 分类号:
- TS 255.44
- 文献标志码:
- A
- 摘要:
- 以精选山西大枣为主要原料，采用微波预处理结合传统热水法对枣中的营养及生理活性成分进行浸提，通过正交实验筛选理想制取枣汁工艺。结果表明：最佳工艺参数为采用微波大火处理30 s，浸提温度50℃，料水比1∶4，浸提90 min。
- Abstract:
- Shanxi jujube was selected as the main material,the method of microwave preprocessing combined with the traditional hot water extraction was used to extract the nutrition and physical activity components from the Chinese-date.The optimum extraction process was obtained through orthogonal test.The results showed that the optimum process parameters was microwave preprocessing at high power for 30 s，the ratio of 1∶4 for material to water，90 min of extraction at 50℃.
参考文献/References:
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备注/Memo
第一作者简介：张锐（1981-），男，硕士，助理研究员，现主要从事农产品贮藏加工等研究工作。E-mail：zhang96rui@163.com.
更新日期/Last Update:
2014-08-23