WANG Hai-bo,LI Hui-feng,HE Ping,et al.Analysis on Characters and Their Correlations of Apple with Different Fruit Shapes[J].Northern Horticulture,2013,37(03):22-25.
苹果不同果形果实性状及其相关性分析
- Title:
- Analysis on Characters and Their Correlations of Apple with Different Fruit Shapes
- 文章编号:
- 1001-0009(2013)03-0022-04
- Keywords:
- apple; shape; fruit characters; correlation
- 分类号:
- S 661.1
- 文献标志码:
- A
- 摘要:
- 以“皇家嘎拉”和“藤木一号”苹果正反交171株F1代的果实为试材，研究了不同果形苹果果实基本性状及其相关关系。结果表明：苹果不同果形果实以单果重变异较大，横径变异较小；9种果形果实纵径或横径增加时，其单果重均会显著或极显著增加，果肉硬度和可溶性固形物含量愈高时，单果重会产生下降趋势，在果形指数越小（扁圆形）或越大（卵圆形、长圆锥形）时，单果重有升高的趋势；果实纵径增加时，长圆锥形果实果形指数增加最为显著，而果实横径减小时，短圆锥形果形指数增加最为显著。
- Abstract:
- Characters and their correlations of different fruit shapes fruits of 171 apple strains of reciprocal cross between ‘Royal Gala’ and ‘OBIR-2T-47’ were studied.The results showed that the variation of single fruit weight was larger，while variation of transverse diameter was smaller among strains with different fruit shapes.When longitudinal diameter or transverse diameter of different shape fruit increased，their fruit weights would increase significantly or highly significantly.When flesh firmness and soluble solid content increased，a down trend of single fruit weight would appear.The smaller fruit shape index，such as oblate fruit，or larger，such as oval and long conical fruit，the larger the single fruit weight.The shape index of long conical fruit increased the most significantly when its longitudinal diameter increased，and the shape index of short conical fruit increased most significantly when its transverse diameter increased.
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备注/Memo
第一作者简介：王海波（1983-），男，硕士，助理研究员，现主要从事苹果新品种选育工作。E-mail：wangharboo@163.com.