ZHANG Ling,DU Xin-min.Effects of Combined Application of Nitrogen and Potassium Fertilizers on Yield and Quality of Chinese Cabbage[J].Northern Horticulture,2013,37(24):176-178.
氮钾肥配施对菜用油菜产量和品质的影响
- Title:
- Effects of Combined Application of Nitrogen and Potassium Fertilizers on Yield and Quality of Chinese Cabbage
- 文章编号:
- 1001-0009(2013)24-0176-03
- Keywords:
- nitrogen fertilizers; potassium fertilizers; combined application; Chinese cabbage; yield; quality
- 分类号:
- S 565.9
- 文献标志码:
- A
- 摘要:
- 以“五月慢”菜用油菜为试材，采用盆栽试验的方法，研究了氮钾配施对菜用油菜产量和品质的影响。结果表明：当施N量为100 mg/kg时菜用油菜的叶绿素含量和产量最高，当施N量达到200 mg/kg时菜用油菜的叶绿素含量和产量下降；随着施N量的增加，菜用油菜的可溶性糖含量和维生素C含量下降、硝态氮含量增加、品质下降。随着施K量的增加，菜用油菜的叶绿素含量和产量增加、可溶性糖含量和维生素C含量提高、硝态氮含量降低、油菜品质提高。N2K3（N 100 mg/kg，K 300 mg/kg）处理菜用油菜产量最高，N1K3（N 50 mg/kg，K 300 mg/kg）处理时菜用油菜品质最好，故氮、钾配施的最佳方案为N 50～100 mg/kg，K 200～300 mg/kg。
- Abstract:
- Taking Brassica campestris L.ssp.Chinensis as material，the pot experiment was conducted to study the effects of combined application of nitrogen and potassium fertilizers on yield and quality of Chinese cabbage.The results showed that with the nitrogen application of 100 mg/kg，the yield and chlorophyll content of Chinese cabbage were the highest，but yield and chlorophyll content were decreased at 200 mg/kg.The content of nitrate nitrogen was increased with increase of nitrogen application rate；but it was contrary for content of vitamin C and soluble sugar of Chinese cabbage.The yield，content of chlorophyll，vitamin C and soluble sugar of Chinese cabbage were increased with increase of potassium application rate，and content of nitrate nitrogen decreased.The yield of N2K3（N 100 mg/kg，K 300 mg/kg）combination was the highest；N1K3（N 50 mg/kg，K 300 mg/kg）combination was the most suitable for quality.Summarized above results，it found that the optimal combination of nitrogen and potassium to obtain Chinese cabbage with high yield and quality was 50~100 mg/kg nitrogen together with 200~300 mg/kg potassium.
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备注/Memo
第一作者简介：张玲（1990-），女，本科，现主要从事蔬菜生理生态等研究工作。
责任作者：杜新民（1962-），男，硕士，副教授，现主要从事蔬菜生理生态等教学与科研工作。E-mail：duxinm@163.com.
基金项目：山西师范大学大学生创新创业资助项目（SD2012CXSY-36）。
收稿日期：2013-09-09