ZHANG Gui-fu,CHENG Xiang-tuo.Effect of Different Radiation Dose on Shoots Fresh-keeping of Phyllostachys praecox[J].Northern Horticulture,2013,37(12):148-150.
不同辐射剂量对雷竹笋保鲜效果的影响
- Title:
- Effect of Different Radiation Dose on Shoots Fresh-keeping of Phyllostachys praecox
- 文章编号:
- 1001-0009(2013)12-0148-03
- Keywords:
- Phyllostachys praecox; radiation; fresh-keeping; nutrition; quality
- 分类号:
- S 795.7
- 文献标志码:
- A
- 摘要:
- 以鲜雷竹笋为试材,研究了1、3、5、7 kGy不同辐照剂量对鲜雷竹笋贮藏期间可溶性糖、可溶性蛋白质、维生素C、淀粉及粗纤维含量的影响。结果表明:当辐照剂量为7 kGy时对鲜雷竹笋保鲜效果较好,能有效减缓其营养成分的降解,延缓其新陈代谢的进程,有利于其营养成分的保留。
- Abstract:
- Taking the Phyllostachys praecox shoots as material,the effect of different radiation dose with 1,3,5,7 kGy on the soluble sugar content,soluble protein content,VC content,starch content,crude fiber content were studied.The results showed that the effect was better when the radiation dose was approximate 7 kGy preservation,more condutive to nutrition reservation and slow nutrition ingredient effectively.Advocate for choosing approximate 7 kGy radiation dose to radiation preservation can delay the metabolic process of the fresh Phyllostachys praecox shoots and facilitate its nutrition reservation.
参考文献/References:
[1]田儒轩.食用笋-雷竹栽培技术[J].湖北林业,2006(5):17.
[2]张规富,范付华.雷竹笋中金属元素含量的测定分析[J].湖北林业科技,2008(2):18-20.
[3]张规富,张玲玲,杜六甫.雷竹笋营养成份分析测定[J].安徽农业科学,2008,36(3):841-842.
[4]王洪峰,陈红国,熊伟.竹笋保鲜贮藏技术与方法综述[J].广东林业科技,1999,15(4):48-53.
[5]陈飞东,赵芸,陆清儿.辐照技术在食品保鲜中的应用研究[J].杭州农业科技,2008(1):29-31.
[6]张规富,谢深喜,薛华.雷竹笋保鲜技术研究[J].广东农业科学,2011,38(11):113-115.
相似文献/References:
[1]赵喜亭,周颖媛,邵换娟.果蔬贮藏辐照保鲜技术研究进展[J].北方园艺,2013,37(20):169.
ZHAO Xi-ting,ZHOU Ying-yuan,SHAO Huan-juan.Advances of Irradiated Technology in Storage and Fresh-keeping of Fruits and Vegetables[J].Northern Horticulture,2013,37(12):169.
[2]赵兴华,杨佳明,吴海红,等.60Co-γ射线辐照百合鳞茎诱变育种研究[J].北方园艺,2015,39(10):90.[doi:10.11937/bfyy.201510022]
ZHAO Xing-hua,YANG Jia-ming,WU Hai-hong,et al.Study on Lily Bulbs Mutation Breeding Induced By 60Co-γ Ray Irradiated[J].Northern Horticulture,2015,39(12):90.[doi:10.11937/bfyy.201510022]
[3]王冬梅,孙燕,李庆芝.60Co-γ射线辐照对花椒的诱变效应[J].北方园艺,2017,41(12):6.[doi:10.11937/bfyy.201712002]
WANG Dongmei,SUN Yan,LI Qingzhi.Inducing Effects of 60Co-γ Rays Irradiation on Pepper[J].Northern Horticulture,2017,41(12):6.[doi:10.11937/bfyy.201712002]
备注/Memo
第一作者简介:张规富(1968-),男,硕士,副教授,现主要从事植物生理与生态等研究工作。E-mail:517584801@qq.com.
基金项目:湖北科技学院核电专项资助项目(ZX1104)。
收稿日期:2012-01-17