ZHU Xue-yun,WEI Min-sheng.The Relationship Between the Content of Protein and VC with Culture Time in Seedlings of Black Bean and Radish[J].Northern Horticulture,2012,36(24):41-43.
两种芽苗菜蛋白质和维生素C含量与栽培时间的关系
- Title:
- The Relationship Between the Content of Protein and VC with Culture Time in Seedlings of Black Bean and Radish
- 文章编号:
- 1001-0009(2012)24-0041-03
- Keywords:
- black bean; radish; seedling; protein; VC
- 分类号:
- S 63
- 文献标志码:
- A
- 摘要:
- 以“短叶十三号”萝卜、“黑珍珠”黑豆为试材，分析比较了室内自然条件下，黑豆和萝卜芽苗菜的蛋白质和维生素C含量，以期明确2种芽苗菜的最佳采收期。结果表明：黑豆芽苗菜在(23±1)℃培养时，播种后第4天蛋白质含量和维生素C含量均达最高值，分别为82.47 mg/g和49.39 mg/100g，因此第4天采收较为适宜。萝卜在播种后第4天芽苗蛋白质和维生素C含量分别为36.67 mg/g 和37.63 mg/100g，播种后第5天蛋白质和维生素C含量分别为36.84 mg/g,和25.87 mg/100g，综合考虑在第4天采收其营养价值相对较高。
- Abstract:
- Taking ‘Duanye 13’ radish and ‘Heizhenzhu’ black bean as materials,the content of protein and VC in the seedlings of black bean and radish were analyzed.The results showed that the contents of both protein and VC were highest in black bean seedlings，respectively of 82.47 mg/g and 49.39 mg/100g，after black beans were sowed 4 days.Accordingly，it was appropriate that black bean seedlings were harvested in this day.The contents of protein and VC in radish seedlings were 36.67 mg/g and 37.63 mg/100g after radish seeds were sowed 4 days，while the contents of protein and VC were 36.84 mg/g，and 25.87 mg/100g after sowed 5 days.Therefore，it was better that radish seedlings were harvested in the 4 day after sowing by comprehensive consideration.
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备注/Memo
第一作者简介：朱雪云（1981-），女，博士，讲师，研究方向园艺植物遗传育种。E-mail：zhuxueyun1981@163.com.