[1]初洋,倪新江,姜明媛,等.浅橙红乳菇的解剖学性状及母种培养基筛选[J].北方园艺,2012,36(23):165-167.
CHU Yang,NI Xin-jiang,JIANG Ming-yuan,et al.Anatomy of Lactarius akahatsu Tanaka and Selection of Culture Medium[J].Northern Horticulture,2012,36(23):165-167.
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CHU Yang,NI Xin-jiang,JIANG Ming-yuan,et al.Anatomy of Lactarius akahatsu Tanaka and Selection of Culture Medium[J].Northern Horticulture,2012,36(23):165-167.
浅橙红乳菇的解剖学性状及母种培养基筛选
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第36卷
期数:
2012年23期
页码:
165-167
栏目:
出版日期:
2012-12-15
- Title:
- Anatomy of Lactarius akahatsu Tanaka and Selection of Culture Medium
- 文章编号:
- 1001-0009(2012)23-0165-03
- 分类号:
- S 646.1
- 文献标志码:
- A
- 摘要:
- 对在烟台市福山区野外采到的浅橙红乳菇的解剖学结构进行了研究，并进行了组织分离及培养基筛选。结果表明：浅橙红乳菇菌丝为土黄色，双核无锁状联合，子实体橙红色，无菌幕，菌柄中生，菌肉由球状胞和丝状菌丝缠绕构成。担子粗壮每个担子顶部着生4个担孢子，孢子球形表面有网格状突起，含油滴。菌丝在改良MMN培养基上生长较快速度达1.17 mm/d，菌丝浓密，在PDA和棉籽壳培养基上长速分别为1.16和1.13 mm/d，与改良MMN无显著差异但长势不如其浓密。
- Abstract:
- The anatomy of Lactarius akahatsu Tanaka that were collected in field of Fushan area Yantai city were studied.The mycelia of Lactarius akahatsu were cultivated by the method of tissue separation and the culture medium of Lactarius akahatsu were selected.The results showed that the mycelium of Lactarius akahatsu was khaki.The mycelium had two caryon without clamp connection.The color of fruit-body was salmon pink.The stipe of it was growth in central pileus，without veil.The flesh of Lactarius akahatsu constituted by sphaerocyst and hyphae.The basidium of Lactarius akahatsu was strong，there were four basidiospore on the top of each basidium.The spore of Lactarius akahatsu was spherical，the drop of oil were big.The optimal of mother culture medium was improved MMN.On improved MMN mycelium growth rate was 1.17 mm/d,the mycelium was dense.The growth rate on PDA and cotton seed hull were 1.16 and 1.13 mm/d.The there culture medium had no significant difference in growth rate.
参考文献/References:
[1]卯晓岚.中国大型真菌[M].郑州:河南科学技术出版社,2000:366. [2]初洋,倪新江,姜海华,等.侧耳属3种食用菌解剖学性状比较[J].中国食用菌,2010,29(2):9-11. [3]李文艺.红汁乳菇菌丝在不同培养基上生长情况初报[J].中国食用菌,2005,24(3):24-26. [4]谭著明,张志光,卜晓英,等.红汁乳菇及人工合成菌根的形态结构特征[J].食用菌学报,2006,13(2):36-40. [5]戴芳澜.真菌的形态和分类[M].北京:科学出版社,1987:262-271. [6]初洋,倪新江,刘超,等.滑菇和黄伞的解剖学性状比较[J].北方园艺,2011(21):160-162.
备注/Memo
第一作者简介：初洋(1972-)，男，吉林省吉林市人，硕士，高级实验师，现主要从事食用菌栽培及生理生化的教学与科研工作。E-mail:chuyangytu@163.com.基金项目：山东省自然科学基金资助项目（ZR2010CM022）。
更新日期/Last Update:
2014-08-31