LIU Ling-di,XIE Xiao-liang,GAO Xue-fei,et al.Study on the Extraction Technology of Chlorogenic Acid in ‘Hebeixiangju’[J].Northern Horticulture,2012,36(21):152-154.
河北香菊绿原酸提取工艺研究
- Title:
- Study on the Extraction Technology of Chlorogenic Acid in ‘Hebeixiangju’
- 文章编号:
- 1001-0009(2012)21-0152-03
- 分类号:
- S 682.1+1
- 文献标志码:
- A
- 摘要:
- 以河北香菊为试验材料，利用高效液相色谱法对绿原酸含量进行测定，研究比较了超声提取和索氏提取2种方法对绿原酸提取率的影响。结果表明：河北香菊绿原酸最佳提取工艺为：乙醇浓度为90%、提取温度为55℃、提取时间为120 min、料液比为1∶20；乙醇浓度是影响河北香菊绿原酸提取率的最主要因素；通过对河北香菊绿原酸提取方法的比较,表明超声方法优于传统的索氏提取方法。
- Abstract:
- In this experiment soxhlet extration method and ultrasonic extraction method were compared by extracting chlorogenic acid from ‘Hebeixiangju’ and the content was tested using high performance liquid chromatographic method.The results showed that the content of chlorogenic acid was the best when ethanol concentration was 90%，extration temperature 55℃，extration time 120 min，material-liquid ratio 1∶20.And among those extractions ethanol concentration was the most important factor.The ultrasonic extration method was superior to the traditional soxhlet extration method.
参考文献/References:
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备注/Memo
第一作者简介：刘灵娣（1978-），女，河北定州人，博士，助理研究员，现主要从事药用植物栽培育种研究工作。E-mail:nkyliulingdi@126.com.