[1]尹沾合.几种植物绿叶标本制作探索[J].北方园艺,2012,36(16):165-167.
YIN Zhan-he.Study on Making of Several Plants Green Leaves Specimen[J].Northern Horticulture,2012,36(16):165-167.
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YIN Zhan-he.Study on Making of Several Plants Green Leaves Specimen[J].Northern Horticulture,2012,36(16):165-167.
几种植物绿叶标本制作探索
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第36卷
期数:
2012年16期
页码:
165-167
栏目:
出版日期:
2012-08-30
- Title:
- Study on Making of Several Plants Green Leaves Specimen
- 文章编号:
- 1001-0009(2012)16-0165-03
- Keywords:
- leaves of Dimocarpus longan; leaves of Murraya jasminorage; leaves of Dracaena sanderiana; green; specimen
- 分类号:
- Q 94-34+2
- 文献标志码:
- B
- 摘要:
- 以龙眼叶、九里香叶、富贵竹叶为试材，研究不同烫漂液、烫漂温度、烫漂时间及浸泡液对绿叶标本工艺的影响。结果表明：用20 g/L的硫代硫酸钠+碳酸钠（w/w为5∶1）在90～95℃烫漂20～30 s后，再用50 g/L 硫代硫酸钠+苯甲酸钠+碳酸钠（w/w为3.5∶0.5∶1.0）溶液中浸泡30～40 min，取出烘干后用甲基丙烯酸甲酯预聚物包埋硬化后得到的绿叶标本，置于露天环境6个月以上，绿叶色泽仍然能保持接近鲜绿叶的程度。
- Abstract:
- With leaves of Dimocarpus longan, Murraya jasminorage, Dracaena sanderiana as materials, different blanching liquid, blanching temperature, blanching time and soaking liquid on influencing green leaves specimen processing were studied. The results showed that using 20 g/L sodium thiosulfate and sodium carbonate ( w/w 5∶1) solution in 90～95℃ after 20～30 s, then immersed them to continue 30～40 minutes by using 50 g/L sodium thiosulfate, sodium benzoate and sodium carbonate ( w/w 3.5∶0.5∶1) solution, after drying and embedded with methyl methacrylate prepolymer, the leaf specimen that after hardening, in the outdoor environment for more than 6 months, green color could still remain close to the fresh green degree.
参考文献/References:
[1]蔡永萍.植物生理学[M].1版.北京:中国农业大学出版社,2008:62-69. [2]孙鹤,从陪君.绿色蔬菜之中叶绿素稳定性研究[J].食品科学,1997,18(2):9-13. [3]王敏,刘邻渭.叶绿素及衍生物研究进展与护绿工艺分析[J].郑州轻工业学院学报,2001(3):63-67. [4]刘年生.速冻蔬菜的烫漂工艺研究[J].冷藏技术,1996(2):9-13. [5]申玉华,赵丽颖.含苯甲酸钠保鲜剂对菊鲜切花保鲜效果的影响[J].北方园艺,2010（19）:177-178.
备注/Memo
作者简介：尹沾合（1967-），男，硕士，副教授，现主要从事高分子树脂琥珀式标本等研究工作。E-mail: yinzh_67@163.com.
更新日期/Last Update:
2014-08-28