REN Yu-feng,TANG Yan-jun.Effects of Three Preservatives and Their Combinations on Hyphal Growth of Major Pathogenic Fungi in Post-harvest Zizphus jujube Mill cv. ‘Lingwuchangzao’[J].Northern Horticulture,2012,36(16):159-162.
三种保鲜剂及其复合物对灵武长枣采后主要病原菌菌丝生长的影响
- Title:
- Effects of Three Preservatives and Their Combinations on Hyphal Growth of Major Pathogenic Fungi in Post-harvest Zizphus jujube Mill cv. ‘Lingwuchangzao’
- 文章编号:
- 1001-0009(2012)16-0159-04
- Keywords:
- Zizphus jujube Mill cv.‘Lingwuchangzao’; pathogenic fungi; preservative; hyphal growth; inhibitory effect
- 分类号:
- S 665.109+.3
- 文献标志码:
- A
- 摘要:
- 研究了壳聚糖、海藻酸钠、百里香酚及其复合物对灵武长枣采后主要病原菌黑根霉、皮落青霉、链格孢、粉红聚端孢的菌丝生长抑制效应。结果表明：3种保鲜剂及其复合物对4种供试菌均有较强的抑制效果，且表现为浓度效应；其对4种供试菌的菌丝生长抑制率由大到小依次为壳聚糖-百里香酚、海藻酸钠-百里香酚、百里香酚、壳聚糖、海藻酸钠，复合物对菌丝生长的抑制效应比含有相同有效浓度的单体抑制效应有明显提高。
- Abstract:
- The inhibitory efficacy of chitosan，sodium alginate，thymol and their combinations on hyphal growth of major pathogenic fungi in post-harvest ‘Lingwuchangzao’，such as Rhizopus stolonifer，Penicillium crustosum，Alternaria alternate (Fr.) Keiss.and Trichoderma roseum (Pers.) were determined.The results showed that the three preservatives and their combinations had a strong inhibitory effect on the four experimental fungi and had a concentration effect.From the experiment that inhibition ratio of hyphal growth on the four experimental fungi in descending order would be chitosan-thymol，sodium alginate-thymol，thymol，chitosan，sodium alginate.Therefore，the inhibitory efficacy of chitosan，sodium alginate in combination with thymol on hyphal growth separately was significantly higher than that of them alone at the same effective concentration.
参考文献/References:
[1]喻菊芳,陈为军,朱连成.灵武长枣发展中值得注意的问题[J].宁夏农林科技,2003(4):60-61. [2]喻菊芳,朱连成,魏卫东,等.宁夏(灵武)长枣考证[J].宁夏农林科技,2004(5):31-32. [3]甘瑾,唐文林,潘禄,等.灵武长枣采后病原菌的分离及天然抗菌物质的筛选[J].西北农林科技大学学报(自然科学版),2007(10):81-86. [4]李家庆.果蔬保鲜手册[M].北京:中国轻工业出版社,2003:235-245. [5]肖素荣,李京东.天然食品防腐剂及其发展前景[J].中国食物与营养,2007(6):30-33. [6]Jeony J，Parkp J，Kimsk.Antimierobial Effeet of Chitooligosace harides Produeed by Bioreactor[J].Carbohydrate Polylners，2001,44:71-76. [7]邓靖,谭兴和,周晓媛.丁香油—海藻酸钠可食性抗菌膜的研制[J].食品工业科技,2009，30(6):302-305. [8]Tonnesen H H，Karlsen J.Alginate indrugdel [J].Drug Dev In Pharm,2002,28(6):621-630. [9]张静,冯岗,袁旭超,等.百里香酚抑菌活性初探[J].中国农学通报,2009,25(21):277-280. [10]胡瑛,杜予民,刘慧.壳聚糖-百里香酚复合物的抑菌活性研究[J].武汉大学学报(理学版),2003,49(2):261-265. [11]杨文博.微生物学实验[M].北京:化学工业出版社,2003.
相似文献/References:
[1]沈清清,刘 芳,胡 彦.药用植物根腐病病原菌研究进展[J].北方园艺,2014,38(11):187.
SHEN Qing-qing,LIU Fang,HU Yan.Research Progress of Pathogens of Root Rot Disease on Medicinal Plants[J].Northern Horticulture,2014,38(16):187.
[2]王晓静,马文平,倪志婧.“玉金香”甜瓜采后主要病害病原菌生物学特性研究[J].北方园艺,2013,37(14):128.
WANG Xiao-jing,MA Wen-ping,NI Zhi-jing.Biological Characteristic of the Main Postharvest Diseases Pathogen of Melon Cultivar ‘Yujinxiang’[J].Northern Horticulture,2013,37(16):128.
[3]万仲武,芮长春,张治业.灵武长枣物候期与气温和地温的关系研究[J].北方园艺,2013,37(15):47.
WAN Zhong-wu,RUI Chang-chun,ZHANG Zhi-ye.Study on Relationship Between Phonological Period and Air Temperature,Soil Temperature of Zizyphus jujube Mill cv.Lingwuchangzao[J].Northern Horticulture,2013,37(16):47.
[4]王中武,奚广生,战任权.玉竹叶斑病病原鉴定及生物学特性研究[J].北方园艺,2014,38(08):112.
WANG Zhong-wu,XI Guang-sheng,ZHAN Ren-quan.Research on Pathogens Determination and Biological Characteristics of Leaf Spot in Odoratum[J].Northern Horticulture,2014,38(16):112.
[5]李 华,王 英,马雪峰,等.宁夏灵武长枣示范园区土壤养分调查与分析[J].北方园艺,2013,37(17):178.
LI Hua,WANG Ying,MA Xue-feng,et al.Investigation and Analysis of Soil Nutrient in Lingwuchangzao Demonstration Garden in Ningxia[J].Northern Horticulture,2013,37(16):178.
[6]何玉会,白庆荣,杜佳朋,等.甜瓜枯萎病的病原鉴定及药剂筛选研究[J].北方园艺,2014,38(03):114.
HE Yu-hui,BAI Qing-rong,DU Jia-peng,et al.Study on Pathogen Identification and Screening of Control Fungicides of Muskmelon Fusarium Wilt[J].Northern Horticulture,2014,38(16):114.
[7]魏鹏,张存智,任杰.灵武长枣优系试管繁殖生根培养基优化研究[J].北方园艺,2013,37(01):111.
WEI Peng,ZHANG Cun-zhi,REN Jie.Research on Optimizing Rooting Medium for Superior Stocks of Zizyphus jujuba Mill cv.Lingwuchangzao Plantlets in vitro Propagation[J].Northern Horticulture,2013,37(16):111.
[8]王雪,王晶,高洁,等.五味子褐斑病病原菌生物学特性研究[J].北方园艺,2013,37(07):142.
WANG Xue,WANG Jing,GAO Jie,et al.Biological Characteristics of the Pathogen and Fungicides Screening in Laboratory for Schisandra chinensis Brown Leaf Spot Caused by Phoma glomerata[J].Northern Horticulture,2013,37(16):142.
[9]陈亚萍,章英才,景红霞,等.灵武长枣光合特性及果实生长发育特征[J].北方园艺,2013,37(19):1.
CHEN Ya-ping,ZHANG Ying-cai,JING Hong-xia,et al.The Characteristic of Photosynthesis and the Growth of Fruit of Zizyphus jujuba Mill cv.lingwuchangzao[J].Northern Horticulture,2013,37(16):1.
[10]李红梅,林燕飞,刘昌镇,等.纳米银预处理对麝香百合切花的保鲜效应研究[J].北方园艺,2012,36(08):166.
LI Hong-mei,LIN Yan-fei,LIU Chang-zhen,et al.Freshness-preserving Effects of Nano-silver Pre-treatments on Cut Lily Flowers[J].Northern Horticulture,2012,36(16):166.
备注/Memo
第一作者简介：任玉锋（1964-），女，宁夏平罗人，硕士，教授，现主要从事果品采后生理与贮藏保鲜的教学与研究工作。E-mail：ren_yufeng@163.com.