ZHU Yu-zhen,XI Zhu-mei,ZHANG Hui.Effect of Different Nitrogen Application Treatments on Nitrogen Compounds Content and Nitrogen Metabolism Key Enzymes Activity in ‘Cabernet Sauvignon’ Grape Leaf[J].Northern Horticulture,2012,36(16):142-145.
不同施氮水平对‘赤霞珠’葡萄叶片氮素化合物及关键酶活性的影响
- Title:
- Effect of Different Nitrogen Application Treatments on Nitrogen Compounds Content and Nitrogen Metabolism Key Enzymes Activity in ‘Cabernet Sauvignon’ Grape Leaf
- 文章编号:
- 1001-0009(2012)16-0142-04
- Keywords:
- ‘Cabernet Sauvignon’; different nitrogen level; nitrogen compounds; NR; GS
- 分类号:
- S 663.106+.2
- 文献标志码:
- A
- 摘要:
- 以欧亚种酿酒葡萄‘赤霞珠’为供试材料，于开花前、果实膨大期分2个时期对‘赤霞珠’植株分别进行10、20、30、40 g/株施氮处理，以不施肥为对照，研究不同氮素水平对葡萄叶片氮素化合物含量及氮代谢关键酶活性的影响。结果表明：与对照(CK)相比，4种施氮处理均使葡萄叶片硝态氮、氨态氮、可溶性蛋白质含量增加，同时硝酸还原酶(NR)和谷氨酰胺合成酶(GS)的活性也升高，依次为40 g/株>30 g/株>20 g/株>10 g/株，且40 g/株处理显著高于对照及其它处理。
- Abstract:
- Nitrogen fertilizer were respectively applied on vinifera wine grapes ‘Cabernet Sauvignon’ with 0，10，20，30，40 g/plant treatment,the effects of different nitrogen level on nitrogen compounds content and nitrogen metabolism key enzymes activity of the grape leaf were studied.The results showed that compared to CK，during grape ripening，total nitrate nitrogen，ammoniacal nitrogen，soluble protein content and nitrate reductase (NR)，glutamine synthase (GS) activity of ‘Cabernet Sauvignon’ grape leaf were significantly increased with four kinds of nitrogen treatments.Followed by 40 g/plant>30 g/plant>20 g/plant>10 g/strains，and 40 g/plant nitrogen fertilizer treatment significantly higher than those of CK and other treatments.
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备注/Memo
第一作者简介：朱玉珍（1984-），女，在读硕士，现主要从事葡萄生理学研究工作。E-mail：zhuyuzhen06@163.com.