SUN Huan-qing.Study on the Fruit Quality of Long-Short Branch ‘Red Fuji’ Apples[J].Northern Horticulture,2012,36(16):19-20.
长、短枝“红富士”果实品质的比较研究
- Title:
- Study on the Fruit Quality of Long-Short Branch ‘Red Fuji’ Apples
- 文章编号:
- 1001-0009(2012)16-0019-02
- Keywords:
- long-short branch; ‘Red Fuji’ apples; fruit quality
- 分类号:
- S 661.1
- 文献标志码:
- B
- 摘要:
- 对同一栽培管理的果园长、短枝“红富士”果实外观及营养品质进行研究。结果表明：长枝“红富士”苹果较短枝口感好、风味纯正、酸甜适宜，营养高，外观漂亮，但固形物含量较低，不耐挤压；研究表明，口感的甜度主要取决于果实中果糖含量，而不是总糖含量，酸度主要取决于果汁中pH，而不是糖酸比。
- Abstract:
- The appearance and nutrition quality of long-short branch ‘Red Fuji’ apples in the orchard of the same cultivation and management were studied.The results showed that long-branch ‘Red Fuji’ apple taste better，properer sweet and sour taste，high nutrition，had more beautiful appearance，purer flavor than the short-branch ones，however organic nutrition content was lower and resistant to squeeze lessly；It released sweetness of taste mainly depends on the fructose content，not the total sugar content；Acidity mainly depends on the pH in the juice，instead of sugar acid ratio.
参考文献/References:
[1]北京农业大学园艺果蔬贮藏加工教研组.果蔬贮藏加工学试验实习指导书[M].北京:农业大学出版社,1981:1-17. [2]马来如.植物生理学[M].北京:农业大学出版社,1991:68.
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备注/Memo
作者简介：孙焕顷（1967-），女，硕士，副教授，现主要从事果树及生化教学等的研究工作。E-mail：lllqs5757@china.com.cn.