[1]杨媛,石磊,张佳,等.分散固相萃取-高效液相色谱法测定草莓中游离鞣花酸含量[J].北方园艺,2012,36(15):25-27.
 YANG Yuan,SHI Lei,ZHANG Jia,et al.Determination of Ellagic Acid in Strawberry by Dispersive Solid Phase Extraction-High Performance Liquid Chromatography[J].Northern Horticulture,2012,36(15):25-27.
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分散固相萃取-高效液相色谱法测定草莓中游离鞣花酸含量

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[2]李小萍,梁琪,辛秀兰,.红树莓果中鞣花酸提取物的抗氧化性研究[J].食品科技,2010,35(5):182-185.

[3]陆晶晶,丁柯,杨大进.保健品功能因子鞣花酸研究进展[J].食品科学,2010,31(21):451-454.

[4]李小萍,梁琪,辛秀兰,.高效液相色谱法测定红树莓中鞣花酸含量[J].安徽农业科学,2009,37(24):11345-11346.

[5]张强.用溶剂法提纯工业单宁酸工艺的研究[J].西北大学学报(自然科学版),1997,27(4):313-315.

[6]陈笳鸿,吴冬梅,汪咏梅,.紫外分光光度法测定鞣花酸含量的研究[J].生物质化学工程,2007,41(3):18-20.

[7]Lin T YVine R P.Identification and reduction of ellagic acid in muscadine grape juice[J].J.of Food Science,1990,55(6):1607-1609.

[8]周本宏,吴振华,李小军,.高效毛细管电泳法测定石榴皮中鞣花酸的含量[J].中国药方,2005,16(24):1893-1894.

[9]刘艳,宋立秋,范俊娟,.HPLC法测定蓝莓中鞣花酸含量[J].江苏农业科学,2008(3):217-219.

[10]周本宏,吴振华,刘春,.高效液相色谱测定石榴皮鞣花酸的含量[J].广东药学院学报,2005,21(6):693-694.

[11]晋艳曦.葡萄汁中鞣花酸的定量与定性分析[J].饮料工业,1999,2(5):33-36.


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备注/Memo

第一作者简介:杨媛(1977-),女,博士,副研究员,现主要从事果品质量与安全等研究工作。E-mail:yangyuan@mail.nankai.edu.cn.

基金项目:北京市优秀人才培养资助项目 (2011D002020000006);北京市农林科学院科技创新能力建设专项资助项目(KJCX201103002)。

更新日期/Last Update: 2014-08-28