LIU Guo-cheng,MA Huai-yu,LV De-guo,et al.Research on the Change of ‘Hanfu’ Apple Fruit Anatomic Structure and Quality During Storage[J].Northern Horticulture,2012,36(15):1-4.
“寒富”苹果贮藏期果实解剖结构及品质变化研究
- Title:
- Research on the Change of ‘Hanfu’ Apple Fruit Anatomic Structure and Quality During Storage
- 文章编号:
- 1001-0009(2012)15-0001-04
- Keywords:
- ‘Hanfu’apple; quality; storage; anatomic structure
- 分类号:
- S 661.109+.3
- 文献标志码:
- A
- 摘要:
- 对“寒富”、“东光”和“富士”苹果贮藏期间果实解剖结构及相关生理指标进行研究。结果表明：“寒富”苹果果实硬度变化幅度较小，稳定在14 kg/cm2左右；角质层较厚；果皮果肉细胞较小，排列比较紧密，细胞层数较多；随着贮藏时间的延长，果肉细胞的变化相对较小，说明“寒富”苹果较耐贮藏。随着贮藏时间的延长，“寒富”、“东光”和“富士”苹果果实的硬度、可溶性糖含量和淀粉含量均下降；“寒富”和“富士”果实有机酸含量没有明显变化，“东光”果实有机酸含量下降明显。“寒富”和“富士”果实糖酸比值呈下降趋势，“东光”则呈上升趋势。综合性状评价表明,“寒富”苹果是耐贮藏的苹果品种，且贮藏过程对品质影响不大。
- Abstract:
- ‘Hanfu’ apple，‘Dongguang’ apple and ‘Fuji’ apple were used as material to study fruit anatomic structure and correlative physiological reaction during the period of storage.The results showed that compared with ‘Dongguang’ apple and ‘Fuji’ apple，the change of ‘Hanfu’ fruit hardness was relative small which was 14 kg/cm2 or so during the period of storage，fruit surface cuticle was rather thick，and pericarp cells with more layars was relative small，arranged closely.The variance of fruit cells was relative small with the extending of storage time.All those indexes indicated that ‘Hanfu’ apple had better storability.Fruit hardness，soluble sugar content and starch content of three apple cultivars displayed the trend of decrease during the period of storage.The organic acid content of ‘Hanfu’ apple and ‘Fuji’ apple had no obvious variance，while the organic acid content in ‘Dongguang’ apple decreased markedly.The ratio of sugar to acid in ‘Hanfu’ apple and ‘Fuji’ apple presented the tendency of decrease，which in ‘Dongguang’ apple had the reverse change tendency.In conclusion，‘Hanfu’ apple was a storable cultivar and the storage process had little effect on fruit quality.
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备注/Memo
第一作者简介：刘国成(1954-)，男，本科，研究员，现主要从事果树栽培生理与生态研究工作。E-mail：liuguocheng2000@sina.com.