ZHU Zhi-qiang,LI Li-xiu,ZHANG Ping,et al.Effects of High CO2Package on Quality of Grape During Storage[J].Northern Horticulture,2012,36(13):159-162.
高二氧化碳气体包装处理对葡萄果实贮藏品质的影响
- Title:
- Effects of High CO2Package on Quality of Grape During Storage
- 文章编号:
- 1001-0009(2012)13-0159-04
- 关键词:
- 葡萄; 高二氧化碳（CO2）包装处理; 果实品质
- Keywords:
- grape; high CO2package; storage quality of berry
- 分类号:
- S 663.109+.3
- 文献标志码:
- A
- 摘要:
- 以“巨峰”葡萄为试材，研究了冰温条件下高CO2气体包装处理（10%和15%）对贮藏期间葡萄果实感官品质、质构和营养成分等指标的影响。结果表明：在冰温贮藏条件下，贮藏50 d内，高CO2气体处理有效抑制了葡萄果实失重率、脱粒率和霉烂率的增加，能够起到护梗保绿的作用，好果率≥96.4%，脱粒率≤0.53%，霉烂率为0；较好地保持了葡萄果肉硬度、凝聚性、弹性和咀嚼性，其中CK处理硬度值下降了26.9%，而10%和15%分别下降17.0%和21.6%；抑制了葡萄果实的可溶性固形物、可滴定酸和抗坏血酸含量的降低，其中CK、10%和15%的可溶性固形物含量分别下降了9.7%、7.9%和7.0%，可滴定酸含量分别下降了22.6%、12.8%和7.2%，抗坏血酸含量分别下降了20.8%、17.2%和10.6%；能较好地保持葡萄贮藏期间的营养成分、感官和风味品质状态。综合评价贮藏效果10%＞15%＞CK，试验结果为葡萄果实无硫短期贮运保鲜研究提供了基础。
- Abstract:
- The effects on sensory quality and changes in texture and nutritional component of ‘Kyoho’ grape of high CO2package(10% and 15%) during storage of controlled freezing point were studied.The results showed that high CO2package suppressed the increases of the ratio of loss，berry drop and rot，the decreases of sensory quality，flavor quality，contents of nutritional component，total soluble solids，titratable acidity and ascorbic acid of grape berry，and effect of green-maintaining of stem was in evidence.During storage of controlled freezing point，the good fruit rate was more than 96.4%，the ratio of berry drop was less than 0.53%，the ratio of rot was 0，the decline rate of hardness of CK，10% and 15% were 26.9%，17.0% and 21.6%，the decline rate of contents of TSS were 9.7%，7.9% and 7.0%，the decline rate of contents of TA were 22.6%，12.8% and 7.2%，the decline rate of contents of VC were 20.8%，17.2% and 10.6% after 50 d.In a word，the effect of comprehensive evaluation of all treatments were 10%＞15%＞CK，and the results provided basic of the research on on-sulfur dioxide preservative technology during short-term storage of berry.
参考文献/References:
[1]王海波,王宝亮,王孝娣,等.我国葡萄产业现状与存在问题及发展对策[J].中国果树,2010(6):74-76.
[2]Brecht J K，Chau K V，Fonseca S C，et al.Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain[J].Postharvest Biology and Technology,2003（27）:87-99.
[3]关文强.气体成分对玫瑰香葡萄采后生理与贮藏效果影响的研究[D].杨凌:西北农林科技大学,2000.
[4]赵彦莉.气体成分对不同葡萄品种采后生理生化的影响[D].天津:天津科技大学,2004.
[5]吴颖.气调冷藏对葡萄品质及落粒的影响[D].上海:上海交通大学,2006.
[6]中国国家标准化管理委员会.GB/T 12456-2008 食品中总酸的测定[S].北京:中国标准出版社，2008.
[7]Kader A A，Lipton W J，Morris L L.System for scoring quality of harvested lettuce[J].Hort Science,1973,8(5):408-409.
相似文献/References:
[1]单守明,平吉成,刘晶,等.6-BA对染卷叶病毒葡萄光合作用和果实品质的影响[J].北方园艺,2013,37(04):5.
[2]梁浩.枣庄地区气候因子对葡萄生产模式选择的影响[J].北方园艺,2013,37(04):55.
[3]张广和,于晓丽,栾炳辉,等.倍创与杀菌剂混用对葡萄果实病害的防效评价[J].北方园艺,2013,37(04):127.
[4]李海峰,王瑞华,韩琛,等.新疆葡萄平衡施肥技术发展现状及展望[J].北方园艺,2013,37(04):185.
[5]史洪琴,蒋丽光.中短剪葡萄结实特性比较[J].北方园艺,2014,38(12):34.
SHI Hong-qin,JIANG Li-guang.Comparison of Grape Fruit Characteristics After Moderate and Short Pruning[J].Northern Horticulture,2014,38(13):34.
[6]张剑侠,吴行昶,杨亚州.葡萄种间杂种的抗寒性评价[J].北方园艺,2014,38(13):1.
ZHANG Jian-xia,WU Xing-chang,YANG Ya-zhou.Cold-resistance Evaluation in Grape Interspecific Hybrids[J].Northern Horticulture,2014,38(13):1.
[7]商佳胤,田淑芬,集 贤,等.果袋颜色对设施葡萄果实品质的影响[J].北方园艺,2014,38(11):42.
SHANG Jia-yin,TIAN Shu-fen,JI Xian,et al.Effect of Fruit Bag Color on Grape Quality in Facility Condition[J].Northern Horticulture,2014,38(13):42.
[8]王文平.肃州区非耕地日光温室葡萄反季节高效节水栽培技术[J].北方园艺,2014,38(10):43.
[J].Northern Horticulture,2014,38(13):43.
[9]周 恒,饶 鹏,田如英,等.不同栽培方式下五个葡萄品种在贵州铜仁地区的生产表现[J].北方园艺,2014,38(14):22.
ZHOU Heng,RAO Peng,TIAN Ru-ying,et al.Five Grape Varieties Under Different Cultivations in the Production Performance in Guizhou Tongren Area[J].Northern Horticulture,2014,38(13):22.
[10]吴久赟,郭峰,杨承时,等.不同叶果比对葡萄果实生长的影响[J].北方园艺,2014,38(04):33.
WU Jiu-yun,GUO Feng,YANG Cheng-shi,et al.Study on the Influence of Different Leaf-fruit Ratio on Growth of Grape[J].Northern Horticulture,2014,38(13):33.
备注/Memo
第一作者简介：朱志强（1978-），男，硕士，助理研究员，现从事农产品的保鲜技术研究工作。E-mail：zhzq111@163.com.
基金项目：国家葡萄产业技术体系建设资助项目（CARS-30-jg-02）；国家农业科技成果转化资金资助项目（2011GB2A100008）。
收稿日期：2012-04-26