[1]王延杰,刘朝贵,吴玉婷.食用菌常见的保鲜加工方法[J].北方园艺,2012,36(12):187-189.
　WANGYan-jie,LIUChao-gui,WUYu-ting.TheSeveralCommonMethordsofRefreshmentProcessonEdibleMushroom[J].Northern Horticulture,2012,36(12):187-189.
点击复制

食用菌常见的保鲜加工方法

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年12期 页码: 187-189 栏目: 出版日期: 2012-12-04
Title:
TheSeveralCommonMethordsofRefreshmentProcessonEdibleMushroom
文章编号:
1001-0009(2012)12-0187-03
作者:
王延杰; 刘朝贵; 吴玉婷
西南大学园艺园林学院，重庆400715
Author(s):
WANGYan-jie; LIUChao-gui; WUYu-ting
CollegeofHorticultureandLandscapeArchitecture，SouthwestUniversity，Chongqing400715
关键词:
食用菌; 保鲜加工
Keywords:
ediblemushroom; refreshmentprocess
分类号:
S646.609+.3
文献标志码:
A
摘要:
综述了常见食用菌保鲜加工的方法，在物理和化学方法上对食用菌保鲜加工方法进行分类，理清了食用菌常见保鲜加工的方法与作用，旨在为广大食用菌生产者提供一定的帮助与指导。
Abstract:
Bysummarizingseveralcommonmethordsofediblemushroomrefreshmentprocess，whichwereclassifiedinthephysicalandchemicalmethods，sortoutthecommontypesandtherolesoffreshmushroomprocessingmethods，designedforprovidingsomehelpandguidanceforthemajorityofmushroomproducers.

参考文献/References:

[1]杨学美,王芳.食用菌的保鲜加工[J].农产品加工,2009(7):26-27.
[2]LeeJS.EffectsofmodifiedatmospherepackagingonthequalityofchitosanandCaCl2coatedmushroom(Agaricusbisporus)[J].KoreanJournalofFoodScienceandTechnology,1999,31(5):1308-1314.
[3]曹德宾,李艳秋.食用菌加工实用技术系列之三：双孢菇保鲜加工技术[J].农业工程技术(温室园艺),2008(6):42.
[4]李铁华,张懋.硅窗气调包装保鲜贮藏茶树菇呼吸特性与贮藏品质的研究[J].食品与机械,2007(1):39-43.
[5]BurtonKS.ThequalityandstoragelifeofAgaricusbisporus.MushroomScienceXII[M].Proceedingof12thInternationalcongressontheScienceandCultivationofediblefungi，Braunschwey，Germany,1989:683-688.
[6]薛勇.食用菌快速干制法[J].农村新技术,2002(12):42.
[7]KotwaliwaleN，BakaneP，VermaA.Changesintexturalandopticalpropertiesofoystermushroomduringhotairdrying[J].JournalofFoodEngineering,2007,78(4):1207-1211.
[8]VadivambalR，JayasDS.Changesinqualityofmicrowave-treatedagriculturalproducts-areview[J].BiosystemsEngineering，2007,98:1-16.
[9]PrabhanjanDG,RamaswamyHS,RaghavanGSV.Microwaveassistedconvectiveairdryingofthinlayercarrots[J].JournalofFoodEngineering,1995,25(2):283-293.
[10]RenG,ChenF.DryingofAmericangingseng(Panaxquinquefolium)rootsbymicrowave-hotaircombination[J].JournalofFoodEngineering,1998,35(4):433-445.
[11]MullinJ.Microwaveprocessing.In：NewMethodsofFoodPreservation(GouldGW，ed)[J]，BlackieAcademicandProfessional，Bishopbriggs，Glasgow,1995:112-134.
[12]AlothmanM,BhatR,KarimAA.Effectsofradiationprocessingonphytochemicalsandantioxidantsinplantproduce[J].TrendsinFoodScienceandTechnology，2009(20):201-212.
[13]谢明杰,郑妍佶,赵博.食用菌的保鲜贮藏[J].辽宁师范大学学报(自然科学版),2003(2):192-194.
[14]郑秀莲.真空冷冻干燥技术原理及其在食用菌加工方面的应用[J].食用菌学报,1999,6(3):43-45.
[15]McHughTH.Protein-lipidinteractionsinediblefilmsandcoatings[J].Nahrung,2000,44:148-151.
[16]徐吉祥,钟桂兴,彭珊珊.复合保鲜涂膜在平菇保藏中的应用[J].食品研究与开发,2010(5):164-167.
[17]VinaSZ.EffectsofpolyvinylchlorideandediblestarchcoatingsonqualityaspectsofrefrigeratedBrusselssprouts[J].FoodChemistry，2007,103:701-709.
[18]何永梅,皮登高.食用菌的几种贮藏保鲜方法[J].保鲜与加工,2009(1):4.
[19]韩绍英.苏联野生食用菌加工技术[J].中国食用菌,1990(3):35-36.
[20]贺新生,张玲,何娟.酸渍食用菌加工过程中的腐败菌抑制效果研究[J].中国食用菌,2003(2):25-26.
[21]严泽湘.几种食用菌保鲜新法[J].中国食用菌,1995(4):31.
[22]张邦安.食用菌的加工与贮藏[J].蔬菜,2010(4):34-35.

相似文献/References:

[1]胡艳英,刘 颖. 构建黑龙江省食用菌供应链的探讨[J].北方园艺,2014,38(12):193.
　HU Yan-ying,LIU Ying.Discussion on Construction Supply Chain of Edible Fungus of Heilongjiang Province[J].Northern Horticulture,2014,38(12):193.
[2]吴 薇,李文龙,张跃华,等.伊春仙翁山国家森林公园食用菌资源调查[J].北方园艺,2014,38(13):149.
　WU Wei,LI Wen-long,ZHANG Yue-hua,et al.Resources Survey of Mushroom in Yichun Seno Mountain National Forest Park[J].Northern Horticulture,2014,38(12):149.
[3]张浩,张焕仕,王猛,等.我国食用菌栽培技术研究进展[J].北方园艺,2014,38(05):175.
　ZHANG Hao,ZHANG Huan-shi,WANG Meng,et al.Research Advance on Cultivation Techniques of Mushrooms in China[J].Northern Horticulture,2014,38(12):175.
[4]孙元.弹尾虫对食用菌的危害及防治[J].北方园艺,2012,36(17):143.
　SUN Yuan.Damage of Collembola on Edible Fungi and its Control Strategy[J].Northern Horticulture,2012,36(12):143.
[5]暴增海,石桐磊.食用菌的抑菌作用[J].北方园艺,2012,36(18):174.
　BAO Zeng-hai,SHI Tong-lei.Anti-Bacterial Functions of Edible Fungus[J].Northern Horticulture,2012,36(12):174.
[6]丁玉萍,韩诚武,赵永勋,等.几种食用菌产胞外纤维素酶对比及其产酶条件的优化[J].北方园艺,2012,36(23):119.
　DING Yu-ping,HAN Cheng-wu,ZHAO Yong-xun,et al.Comparison of Extracellular Cellulase of Several Edible Fungus and Optimization of Fermentation Condition[J].Northern Horticulture,2012,36(12):119.
[7]周帅,赵敬领,王家才,等.商丘市食用菌产业现状及发展对策[J].北方园艺,2012,36(08):173.
　ZHOU Shuai,ZHAO Jing-ling,WANG Jia-cai,et al.Present and Development Strategy of Edible Fungi Industry in Shangqiu[J].Northern Horticulture,2012,36(12):173.
[8]刘秉儒,宋乃平,苏建宇,等.以柠条为主要基质栽培食用菌的配方筛选研究[J].北方园艺,2012,36(24):168.
　LIU Bing-ru,SONG Nai-ping,SU Jian-yu,et al.Selecting Formula for Edible Fungi Using Caragana intermedia Powder as Main Cultivation Material[J].Northern Horticulture,2012,36(12):168.
[9]王相刚,张腾霄,王斌.浅析东北三省食用菌产业的发展及格局变迁[J].北方园艺,2012,36(09):195.
　WANG Xiang-gang,ZHANG Teng-xiao,WANG Bin.Analysis of the Development of Edible Fungi Industry and Its Situation’s Vicissitude of Three Provinces in Northeast China[J].Northern Horticulture,2012,36(12):195.
[10]潘春磊,盛春鸽,黄文,等.食用菌保健功能及产品开发技术研究进展[J].北方园艺,2014,38(15):197.
　PAN Chun-lei,SHENG Chun-ge,HUANG Wen,et al.Advances on Healthful Function and Processing Technology of Edible Mushroom[J].Northern Horticulture,2014,38(12):197.

备注/Memo

第一作者简介：王延杰（1987-），男，河南潢川人，在读硕士，研究方向为应用微生物。
责任作者：刘朝贵（1955-），男，重庆人，副教授，硕士生导师，现主要从事食用菌育种与野生食用菌的驯化及产业化开发等工作。
收稿日期：2012-03-26

更新日期/Last Update: 2014-09-25