ZHANG Jun,QIN Pei-peng.Study on Influential Factors of Stem Freshness of ‘Red Globe’ Grape During Storage[J].Northern Horticulture,2012,36(08):163-165.
“红地球”葡萄贮藏过程中果梗新鲜度影响因子研究
- Title:
- Study on Influential Factors of Stem Freshness of ‘Red Globe’ Grape During Storage
- 文章编号:
- 1001-0009(2012)08-0163-03
- Keywords:
- ‘Red Globe’ grape; stem; freshness
- 分类号:
- S 663.109+.3
- 文献标志码:
- A
- 摘要:
- 以“红地球”葡萄果梗为试材，研究了SO2处理浓度和时间、贮藏温度和湿度对“红地球”葡萄果梗新鲜度的影响，以确定在贮藏过程中对葡萄果梗新鲜度的影响因素。结果表明：“红地球”葡萄在0℃贮藏第50天时果梗有明显呼吸峰。使用SO2 4 800 μL/L×0.5 h和2 400 μL/L×2.5 h剂量在0和25℃贮藏30 d后果梗萎蔫明显，果梗新鲜度为4级；当环境相对湿度低于80%、温度高于5℃时“红地球”葡萄有明显的干枯衰亡，果梗新鲜度降至4级。
- Abstract:
- Stem of ‘Red Globe’ grape was used as test material,the effect of from SO2 concentration，time，storage temperature and humidity on stem freshness were studied，in order to identify the influential factors on freshness during storage.The results showed that a significant respiration peek appeared from the 50th day under temperature of 0℃.A notably stem wilting，which freshness was level 4，showed after 30 d when treated with SO2 4 800 μL/L×0.5 h and 2 400 μL/L×2.5 h under 0℃ and 25℃.The stem freshness dropped to level 4 with obvious wilting when stored in relative humidity under 80% and temperature over 5℃.
参考文献/References:
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备注/Memo
第一作者简介：张军（1978-），男，新疆人，硕士，讲师，现主要从事果蔬贮藏与加工方面的研究工作。E-mail：wusuzj@163.com。