[1]吴冬青,刘明池,李明,等.沼液营养液对快菜生长和生理特性的影响[J].北方园艺,2012,36(08):27-29.
　WU Dong-qing,LIU Ming-chi,LI Ming,et al.Effect of Biogas Slurry as Nutrient Solutions on the Growth and Physiological Characteristics of Fast Vegetable[J].Northern Horticulture,2012,36(08):27-29.
点击复制

沼液营养液对快菜生长和生理特性的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年08期 页码: 27-29 栏目: 出版日期: 2012-08-16
Title:
Effect of Biogas Slurry as Nutrient Solutions on the Growth and Physiological Characteristics of Fast Vegetable
文章编号:
1001-0009(2012)08-0027-03
作者:
吴冬青1; 刘明池2; 李明1; 武占会2
1.河北农业大学 园艺学院，河北 保定 071000；
2.北京市农林科学院 蔬菜研究中心，北京 100097
Author(s):
WU Dong-qing1; LIU Ming-chi2; LI Ming1; WU Zhan-hui2
1.College of Horticulture,Agricultural University of Hebei，Baoding，Hebei 071000;
2.Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097
关键词:
沼液; 营养液; 快菜; 无土栽培
Keywords:
biogas slurry; nutrient solutions; fast vegetable; soilless culture
分类号:
S 634
文献标志码:
A
摘要:
以“四季快菜一号”为试材，以华南农业大学农化室叶菜A改良配方为对照（CK），设定沼液添加量为10%、20%、40%、60%、80%，研究了不同沼液添加量对快菜生长和生理特性的影响。结果表明：在营养液中添加一定量的沼液，能明显提高快菜植株的维生素C、可溶性糖、粗纤维和粗蛋白含量，并能提高蔬菜产量，沼液添加量为40%时效果最好，但对粗脂肪和叶绿素相对含量提高并不明显。
Abstract:
‘Fast vegetable No.1’was used as test materials,leaf vegetable A improved formulation of South China Agricultural University as control,by biogas slurry addition levels were 10%,20%,40%,60%,80%,the influence of different biogas slurry addition on the growth and physiological characteristics were studied.The results showed that add biogas slurry into nutrient solutions could significantly improve vitamin C,soluble sugar content,crude fiber content,crude protein content and could improve production of vegetables,but the improvement of crude fat content and chlorophyll relative content was not significant.The effect was the best with the treatment T3 of biogas slurry cultivation.

参考文献/References:

[1]Harada Y.Treatment and utilization of anmimal wastes in Japan[C]//FFTC.Proceedings of food and fertilizer technology center for the Asian and Pacific region.TAIWAN:Taipei,1995:1-18.

[2]Haga K.Animal waste problems and their solution from the technological point of view in Japan [J].Japan Agicultural Research Quarterly,1998,32(3):203-210.
[3]郭强,柴晓利,程海静,等.沼液的综合利用[J].再生资源研究,2005(6):37-38.
[4]陈根生,边三根,郭悦,等.沼液叶面喷施技术[J].江西农业科技,2004(11):13.
[5]张晓辉.沼肥在防治农作物病虫害方面的应用[J].农村能源,1994(6):23-24.
[6]张无敌,宋洪川,丁琪,等.沼气发酵残留物防治农作物病虫害的效果分析[J].农业现代化研究,2001,22(3):167-170.
[7]王建湘,周杰良,李树战,等.沼液在有机基质栽培辣椒上的应用研究[J].安徽农业科学,2007,35(6):1730-1731.
[8]原瑞芬.黄瓜沼液无土栽培基质初步筛选[J].亚热带植物科学，2006,35(1):33-34.
[9]耿玉亮,刘郁文,王泽洋,等.温室蕃茄生产施用沼肥的试验[J].中国沼气,2000,38(1):31-32.
[10]洪文思,林丽娟.沼肥对苦瓜增产效应初探[J].中国沼气,1997,15(3):44.
[11]朱开明.沼肥能使白菜增产[J].中国沼气,1985(1):18.
[12]史雅娟,孟凡乔,杨林书,等.沼气发酵残余物对叶菜硝酸盐积累的影响[J].农业环境保护,2001(2):18-21.
[13]李铁,张振.沼液对番茄果实品质的影响[J].中国沼气,2001,19(1):37-39,45.
[14]Robbins N S,Pharr D M.Leaf area prediction model for cucumber fromlinear measurements [J].Hort.Sci.,1987,22(6):1264-1266.
[15]赵世杰,刘华山,董新纯.植物生理学实验指导[M].北京:中国农业科技出版社，1998:53-198.

相似文献/References:

[1]邱志平,杨其长,刘文科,等.纳米TiO_2光催化系统的构建及其去除营养液中根分泌物的效果[J].北方园艺,2013,37(04):38.
[2]李 宁,王龙昌,郭文忠,等.不同二氧化碳浓度与栽培方式对番茄生长的影响[J].北方园艺,2014,38(01):6.
　LI Ning,WANG Long-chang,GUO Wen-zhong,et al.Effects of Different Carbon Dioxide Concentration and Cultivation Methods on Growth of Tomato[J].Northern Horticulture,2014,38(08):6.
[3]邓杰玲,武 鹏,邓俭英,等.水培茉莉主要环境因子的调控研究[J].北方园艺,2013,37(17):78.
　DENG Jie-ling,WU Peng,DENG Jian-ying,et al.Study on Regulation of Main Environment Factors Control of Aquiculture jasmine [J].Northern Horticulture,2013,37(08):78.
[4]田 河,师校欣,杜国强,等.基质及营养液对苹果矮砧组培苗移栽后生长的影响[J].北方园艺,2013,37(06):8.
　TIAN He,SHI Xiao-xin,DU Guo-qiang,et al.Effect of Substrate and Nutrient Solution Supplied on Growth of Plantlets of Apple Dwarf Rootstocks in vitro [J].Northern Horticulture,2013,37(08):8.
[5]秦秀丽,邢 力,尹 锐.北冬虫夏草人工培养固体培养基优化研究[J].北方园艺,2013,37(06):149.
　QIN Xiu-li,XING Li,YIN Rui.Study on Artificial Cultivation Optimization of Solid Culture Medium of Cordyceps militaris [J].Northern Horticulture,2013,37(08):149.
[6]毛思帅,李豫宁,胡跃高,等.负水头供给营养液对不同番茄品种生长特性的影响[J].北方园艺,2012,36(10):28.
　MAO Si-shuai,LI Yu-ning,HU Yue-gao,et al.Study on Growth,Physiology and Yield of Different Tomato Varieties with Supplying Nutrient Solution by Negative Pressure Irrigation[J].Northern Horticulture,2012,36(08):28.
[7]王增池,孔德平,曹永胜,等.不同配方营养液对鹅掌柴水培生长的影响[J].北方园艺,2012,36(10):60.
　WANG Zeng-chi,KONG De-ping,CAO Yong-sheng,et al.Effect of Different Nutrient Liquid on Growth of Hydroponics of Schefflera[J].Northern Horticulture,2012,36(08):60.
[8]胡英.沼肥对大棚黄瓜农艺性状及产量的影响[J].北方园艺,2013,37(18):154.
　HUYing.EffectofBiogasManureonAgronomicTraitsandYieldofCucumberinPlasticGreenhouse[J].Northern Horticulture,2013,37(08):154.
[9]吴玉美.三种食用观赏植物水培营养液选择[J].北方园艺,2012,36(13):73.
　WU Yu-mei.Selection of Water Culture Nutrient Solution of Three Kinds of Edible and Ornamental Plants[J].Northern Horticulture,2012,36(08):73.
[10]冯静,骆洪义,刘瑞平,等.不同N水平对基质栽培黄瓜产量与品质的影响[J].北方园艺,2014,38(24):164.
　FENG Jing,LUO Hong-yi,LIU Rui-ping,et al.Effect of Different N Level on the Cucumber Yield and Quality in Substrate Culture[J].Northern Horticulture,2014,38(08):164.

备注/Memo

第一作者简介：吴冬青(1985-)，女，河北保定人，在读硕士，研究方向为设施蔬菜生理生态与生长调控。

责任作者：李明(1961-)，男，教授，硕士生导师，现主要从事食用菌遗传育种与生物技术等研究工作。
基金项目：国家科技支撑计划资助项目(2008BADC4B07;2011BAD12B01)。
收稿日期：2012-02-01

更新日期/Last Update: 2014-08-30