[1]辛甜甜,辛力,张雪丹,等.1-甲基环丙烯在柿果实贮藏保鲜中的应用进展[J].北方园艺,2012,36(03):178-180.
　XIN Tian-tian,XIN Li,ZHANG Xue-dan,et al.Research Progress of 1-Methylcyclopropene on Persimmon Storage[J].Northern Horticulture,2012,36(03):178-180.

点击复制

1-甲基环丙烯在柿果实贮藏保鲜中的应用进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷期数: 2012年03期页码: 178-180 栏目: 出版日期: 2012-03-16

Title:: Research Progress of 1-Methylcyclopropene on Persimmon Storage

文章编号:: 1001-0009（2012）03-0178-03

作者:: 辛甜甜¹; 辛力²; 张雪丹²; 李文波¹; 李富军¹; 1.山东理工大学农业工程与食品科学学院，山东淄博 255049；
2.山东省果树研究所，山东泰安 271000

Author(s):: XIN Tian-tian ¹; XIN Li²; ZHANG Xue-dan²; LI Wen-bo1; LI Fu-jun¹; 1.School of Agricultural and Food Engineering，Shandong University of Technology，Zibo，Shandong 255049；2.Shandong Institute of Pomology，Tai’an, Shandong 271000

关键词:: 柿; 1-甲基环丙烯; 贮藏

Keywords:: persimmon; 1-Methylcyclopropene (1-MCP); storage

分类号:: TS 255.3；S 665.2

文献标志码:: A

摘要:: 从乙烯、呼吸、软化、抗氧化性、脱涩、病害、细胞超微结构等几方面综述了1-甲基环丙烯（1-Methylcyclopropene，1-MCP）处理对柿果实采后生理生化变化的影响，同时介绍了1-MCP结合其它处理对柿果实贮藏的作用效果，以期为1-MCP在柿果实贮藏保鲜中的应用和研究提供参考。

Abstract:: The influence of 1-Methylcyclopropene(1-MCP) on persimmon postharvest biochemical and physiological property including ethylene production，respiration rate，fruit softening，oxidation resistance，de-astringency，disease and cell ultrastructure were reviewed.In addition,the effects of the combination of 1-MCP and other treatments were also summarized.

参考文献/References:

[1]Sugiura A.Retrospects and prospects on persimmon research[J].Acta Horticulturae,2005,685:177-186.

[2]Sugiura A,Tomana T.Relationships of ethanol production by seeds of different types of Japanese persimmon and their tannin content[J].Hort-Science,1983,18:319-321.

[3]杨勇,阮小凤,王仁梓,等.柿种质资源及育种研究进展[J].西北林学院学报,2005,20(2):133-137.[4]Blankenship S M，Dole J M.1-Methylcyclopropene：a review[J].PostharvestBiology and Technology,2003,28(1):1-25.

[5]Watkins C B.The use of 1-methylcyclopropene(1-MCP) on fruits and vegetables[J].Biotechnology Advances,2006,24(4):389-409.

[6]Hofman P J,Jobin-Décor M，Meiburg G F,et al.Ripening and quality responses of avocado，custard apple,mango and papaya fruit to 1-methylcyclopropene[J].Aust.J.Exp.Agric,2001,41(4):567-572.

[7]Luo Z S.Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kakiL.)fruit[J].Food Science and Technology,2007,40(2):285-291.

[8]朱东兴,饶景萍,任小林,等.柿果实1-甲基环丙烯处理对成熟软化的影响[J].园艺学报,2004,31(1):87-89.

[9]王华瑞,赵迎丽,李建华,等.1-MCP对磨盘柿成熟软化的影响[J].保鲜与加工,2007(1):24-26.

[10]田长河,饶景萍,冯炜.1-MCP处理对柿果实采后生理效应的影响[J].干旱地区农业研究,2005,25(5):123-126.[11]刘乐,饶景萍,常晓晓,等.丙烯和1-MCP处理对采后柿果实ACS和ACO基因表达的影响[J].中国农业科学,2009,42(6):2092-2097.

[12]张海新,及华.果实成熟软化与相关的酶学研究[J].食品科技,2008,33(11):57-60.

[13]庄艳,郭春会,饶景萍,等.1-甲基环丙烯处理对火晶柿果贮藏期间生理指标变化的影响[J].西北农林科技大学学报(自然科学版),2007,35(8):91-96.

[14]罗自生.1-MCP对柿果实软化及果胶物质代谢的影响[J].果树学报,2004,21(3):229-232.

[15]姜妮娜,饶景萍,付润山,等.柿果实采后软化中PG酶活性及其基因DkPG1的表达[J].园艺学报,2010,37(9):1507-1512.

[16]孙令强,李召虎,王倩,等.1-甲基环丙烯对室温贮存磨盘柿的保鲜作用[J].中国农业大学学报,2005,10(5):52-57.

[17]胡芳,马书尚,张继澍,等.1-甲基环丙烯对‘富有’甜柿采后主要生理指标及细胞超微结构的影响[J].园艺学报,2009,36(4):487-492.

[18]刘成红,李江阔,张平,等.1-MCP对磨盘柿冷藏期间生理生化及贮藏效果的影响[J].保鲜与加工,2008,8(2):23-26.

[19]平智.涩柿果实脱涩的机理研究[D].鹤冈:山形大学,1999.

[20]李爽,张平,李江阔,等.1-MCP对磨盘柿常温保脆效果的影响[J].保鲜与加工,2006,6(5):13-16.

[21]Fan X，Mattheis J P.Development of apple superficial scald，softs cald，core flesh，and greasiness is reduced by 1-MCP[J].J Agric Food Chem,1999,47:3063-3068.

[22]李富军,翟衡,杨洪强,等.1-MPC和AVG对肥城桃果实采后衰老的影响[J].果树学报,2004,21(3):272-274.[23]Woolf A B,Requejo-Tapia C,Cox K A,et al.1-MCP reduces physiological storage disorders of ‘Hass’ avocados[J].Postharvest Biology and Technology,2004,35:43-60.

[24]Salvador A,Arnal L，Monterde A，et al.Reduction of chilling injury symptoms in persimmon fruit cv.‘Rojo Brillante’ by 1-MCP[J].Postharvest Biology and Technology,2004,33(3):285-291.

[25]张宇.1-甲基环丙烯对甜柿贮藏中冷害的控制作用[D].杨凌:西北农林科技大学,2010.

[26]田长河.1-MCP处理对柿果实成熟衰老过程中超微结构变化的影响[D].杨凌:西北农林科技大学,2005.

[27]李爽,张平,李江阔,等.高浓度CO₂和1-MCP处理对磨盘柿脱涩和保脆效果的影响[J].安徽农业科学,2007,35(7):2082-2083,2147.

[28]张鹏,李江阔,孟宪军,等.1-MCP和薄膜包装对磨盘柿采后生理及品质的影响[J].农业机械学报,2011,42(2):130-133,143.

[29]Besada C，Arnal L，Salvador A.Improving storability of persimmon cv.Rojo Brillante by combined use of preharvest and postharvest treatments[J].Postharvest Biology and Technology,2008,50(2-3):169-175.

[30]王敏,屠康,潘磊庆,等.1-MCP、纳米包装及二者结合对“次郎”甜柿采后品质的影响[J].食品科学,2010,31(20):459-463.

相似文献/References:

[1]朱金薇,冯江涛,王浩,等.两种新型保鲜剂对草莓的保鲜作用研究[J].北方园艺,2013,37(23):149.
　ZHU Jin-wei,FENG Jiang-tao,WANG Hao,et al.Effects of Two Different Preservatives on the Preservation of Strawberries[J].Northern Horticulture,2013,37(03):149.
[2]尤超,赵大球,梁乘榜,等.柿法呢基焦磷酸合酶基因的克隆与序列分析[J].北方园艺,2012,36(09):105.
　YOU Chao,ZHAO Da-qiu,LIANG Cheng-bang,et al.Cloning and Sequence Analysis for Farnesyl Diphosphate Synthase from Persimmon[J].Northern Horticulture,2012,36(03):105.
[3]扈惠灵,周瑞金,苗卫东,等.七个甜柿品种启动培养[J].北方园艺,2010,34(21):0.[doi:10.11937/bfyy.201021053]
　HU Hui -ling,ZHOU Rui -jin,MIAO Wei -dong,et al.Frimary Culture of Seven Persimmon Cultivars[J].Northern Horticulture,2010,34(03):0.[doi:10.11937/bfyy.201021053]
[4]吕佳煜,王倩,左进华,等.外源乙烯和1-甲基环丙烯处理对采后胡萝卜品质的影响[J].北方园艺,2016,40(20):127.[doi:10.11937/bfyy.201620032]
　LYU Jiayu,WANG Qian,ZUO Jinhua,et al.Effect of Exogenous Ethylene and 1-MCP on Postharvest Quality of Carrots[J].Northern Horticulture,2016,40(03):127.[doi:10.11937/bfyy.201620032]
[5]樊庆忠.镜面柿落果动态和落果原因调查[J].北方园艺,2008,32(12):0.[doi:10.11937/bfyy.2008012019]
　[J].Northern Horticulture,2008,32(03):0.[doi:10.11937/bfyy.2008012019]
[6]刘法英,张　永,高同雨,等.柿果低温浸藏脱涩保鲜技术研究[J].北方园艺,2007,31(07):0.[doi:10.11937/bfyy.200707093]
　LIU Fa - ying,ZHGANG Yong,GAO Tong- yu,et al.Study on the T echnology of Deastringengcy and Fresh- keeping of Persimmon Fruits with Low T emperature and Fresh- keeping Solution[J].Northern Horticulture,2007,31(03):0.[doi:10.11937/bfyy.200707093]
[7]张倩,王建清,王玉峰,等.新型复合保鲜纸对油桃保鲜效果的影响[J].北方园艺,2017,41(10):117.[doi:10.11937/bfyy.201710027]
　ZHANG Qian,WANG Jianqing,WANG Yufeng,et al.Effects of Composite Preservative Paper on Fresh-keeping of Nectarine Fruits[J].Northern Horticulture,2017,41(03):117.[doi:10.11937/bfyy.201710027]
[8]吉宁,曹森,高蓬明,等.1-MCP耦合MAP对何首乌嫩茎采后贮藏效果[J].北方园艺,2018,42(05):130.[doi:10.11937/bfyy.20171637]
　JI Ning,CAO Sen,GAO Pengming,et al.Storage Effect of 1-MCP Coupling MAP on the Postharvest Tender Stem of  Polygonum multiflorum Thunb.[J].Northern Horticulture,2018,42(03):130.[doi:10.11937/bfyy.20171637]
[9]卜庆忠,葛博学,陈昕晟,等.柿果实香气成分SPME-GC-MS检测体系的建立[J].北方园艺,2018,42(06):29.[doi:10.11937/bfyy.20172917]
　BU Qingzhong,GE Boxue,CHEN Xinsheng,et al.Establishment of SPME-GC-MS Detection System of Persimmon Fruit Aroma Components[J].Northern Horticulture,2018,42(03):29.[doi:10.11937/bfyy.20172917]
[10]宫庆涛,武海斌,李素红,等.常温贮藏条件下1-甲基环丙烯对柿子品质的影响[J].北方园艺,2018,42(19):125.[doi:10.11937/bfyy.20180381]
　GONG Qingtao,WU Haibin,LI Suhong,et al.Effects of 1-Methylcyclopropene on Storage Quality of Persimmons at Normal Temperature[J].Northern Horticulture,2018,42(03):125.[doi:10.11937/bfyy.20180381]

备注/Memo

第一作者简介：辛甜甜(1988-)，女，硕士，研究方向为果蔬贮藏加工。责任作者：李富军(1977-)，男，博士，副教授，研究方向为果蔬采后生理与贮藏保鲜技术。

基金项目：山东省现代农业产业技术体系资助项目（2060302）。

收稿日期：2011-11-24

更新日期/Last Update: 2014-08-27