BAI Shi-jun,BAO Jin-yuan.Qualitative Analysis on Active Ingredients of Armillaria luteo-virens[J].Northern Horticulture,2012,36(03):161-163.
黄绿蜜环菌有效成分的定性分析
- Title:
- Qualitative Analysis on Active Ingredients of Armillaria luteo-virens
- 文章编号:
- 1001-0009(2012)03-0161-03
- 分类号:
- S 646.1+1
- 文献标志码:
- A
- 摘要:
- 采用水提取法、醇提取法和石油醚提取法对黄绿蜜环菌的化学成分进行了提取。结果表明:黄绿蜜环菌中含有较丰富的蛋白质、氨基酸、糖类、生物碱和少量有机酸、黄酮、强心苷、甾体三萜类、苷类、皂苷,而挥发油、香豆素萜类、鞣质、酚类极少。通过定性分析黄绿蜜环菌的有效成分,为充分利用其营养价值、药用价值和经济价值提供了重要的参考依据。
- Abstract:
- Water extraction,alcohol extraction and petroleum ether extraction were used in qualitative analysis on chemical ingredients of Armillaria luteo-virens.The results showed that Armillaria luteo-virens was rich in protein,amino acids,sugars,alkaloids and meanwhile a small amount of organic acids,flavone,cardiac glycosides,steroids,triterpenes,glycosides and saponins,yet just very small amount of naphtha,coumarin terpenes,tannins and phenols.The active ingredients of Armillaria luteo-virens were analyzed and served as reference of full utilization of its nutritional,medical and economic value.
参考文献/References:
[1]刁治民,魏克家,吴宝锋,等.食用菌学[M].西宁:青海人民出版社,2006.
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备注/Memo
第一作者简介:白世俊(1970-),男,青海西宁人,本科,副教授,现主要从事生态经济与环境保护等研究工作。