ZHU Xiu-min,WANG Cai-jun,WANG Jian-jun.Comparison Study on Vitamin C Content of Several Bean Sprouts[J].Northern Horticulture,2012,36(03):35-37.
几种芽菜维生素C含量的比较研究
- Title:
- Comparison Study on Vitamin C Content of Several Bean Sprouts
- 文章编号:
- 1001-0009(2012)03-0035-03
- 分类号:
- S 649
- 文献标志码:
- A
- 摘要:
- 采用碘量法对绿豆芽、黄豆芽、黑豆芽3种常见芽菜的维生素C含量进行了测定，对2、4、6 cm 不同芽苗长度时的维生素C含量进行了比较，同时又比较了相同长度3种市售芽菜和试验用芽菜的维生素C含量。结果表明：不同芽菜的维生素C含量随培养长度的变化而变化；相同长度试验用芽菜较市售芽菜的维生素C含量高。
- Abstract:
- The bean sprouts vitamin C content of mungbean,soybean and black bean were tested by iodine volume method and the vitamin C content of 2,4,6 cm bud seeding length also were compared in this paper.The results showed that the vitamin C content of different buds dishes varies with cultivate length.Besides,the vitamin C content of experiment buds food was higher than the one of scenedesmus buds food.It’s of great significance that study the development and utilization of beans sprouts food.
参考文献/References:
[1]孙义.水果和蔬菜中维生素C含量的测定方法综述[J].天津化工,2008(3):98.
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备注/Memo
第一作者简介：朱秀敏（1966-），女，硕士，副教授，现主要从事植物营养均衡及营养富集等研究工作。