HU Jiang-chuan,ZHANG Yu-xing.The Influnce of B Content in Pear Leaf After Input B Nutrition Liquid[J].Northern Horticulture,2012,36(02):15-16.
输施硼营养液对梨树叶片硼素含量的影响
- Title:
- The Influnce of B Content in Pear Leaf After Input B Nutrition Liquid
- 文章编号:
- 1001-0009(2012)02-0015-02
- Keywords:
- input nutrition; pear; B
- 分类号:
- S 661206
- 文献标志码:
- A
- 摘要:
- 以硼营养液为试材,采用输液方式,输入“绿宝石”梨树002%、01%、05%不同浓度的硼营养液,定期观测输施硼营养液后叶片中硼元素的含量。结果表明:采用早春输液施肥方式可提高树体的贮藏营养水平。
- Abstract:
- With boron nutrition as material, the use of infusion mode input 002%, 01%, 05% nutrient solution with different concentrations of B, boron lose regularly observed after nutrient solution concentration of boron in leaves of ‘Lvbaoshi’ pear. The results showed that the use of infusion in early spring fertilization can improve the tree nutrition storage.
参考文献/References:
[1]陈淑茗,陈登文,侯超,等.果树营养液对苹果外部形态生理及其品质的影响[J].西北植物学报,2001,21(6):1182-1187.
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备注/Memo
第一作者简介:胡江川(1979-),女,在读硕士,讲师,研究方向为果树生理。E-mail:hu_jiangchuan@126.com。