[1]杨 静,李小娟,王 丽,等.外源过氧化物酶对辣椒果实抗氧化酶活性与品质的影响[J].北方园艺,2011,35(08):0.[doi:10.11937/bfyy.201108001]
 YANG Jing,LI Xiao-juan,WANG Li,et al.Effect of External Peroxidase on the Activities of Antioxidant Enzymes in Pepper[J].Northern Horticulture,2011,35(08):0.[doi:10.11937/bfyy.201108001]
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外源过氧化物酶对辣椒果实抗氧化酶活性与品质的影响

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更新日期/Last Update: 2016-11-29