[1]田 玉 红,李 日 南,邹 克 兴,等.蒸馏时间对肉桂油化学成分及加香效果的影响[J].北方园艺,2011,35(05):0.[doi:10.11937/bfyy.201105042]
　TIAN Yu -hong,LI Ri -nan,ZOU Ke -xing,et al.Influence of Distillation Time on the Composition of Essential Oil from Cinnamomumcassia Presl and Its T obacco Flavoring Effect[J].Northern Horticulture,2011,35(05):0.[doi:10.11937/bfyy.201105042]
点击复制

蒸馏时间对肉桂油化学成分及加香效果的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第35卷 期数: 2011年05 页码: 0 栏目: 出版日期: 2011-03-15
Title:
Influence of Distillation Time on the Composition of Essential Oil from Cinnamomumcassia Presl and Its T obacco Flavoring Effect
文章编号:
1001- 0009( 2011) 05- 0112- 03
作者:
田 玉 红1;  李 日 南2;  邹 克 兴2;  陈 志 燕2;  蒋 宏 霖2
1. 广西工学院 生物与化学工程系,广西 柳州 545006; 2. 广西中烟工业有限责任公司技术中心, 广西 柳州 545005
Author(s):
TIAN Yu -hong 1 ;  LI Ri -nan 2 ;  ZOU Ke -xing 2 ;  CHEN Zhi-yan 2 ;  JIANG Hong -lin 2
1. Department of Biological and Chemical Engineering, Guangxi University of Technology , Liuzhou, Guangxi 545006; 2. Technology Centre, China Tobacco Guangxi Industrial Corporation, Liuzhou, Guangxi 545005
关键词:
肉桂;  精油;  蒸馏时间;  成分分析;  卷烟加香
Keywords:
Cinnamomum cassia Presl ;  essential oil;  distillation time;  analysis;  cigarette flavor
分类号:
TQ 656+.5
DOI:
10.11937/bfyy.201105042
文献标志码:
A

相似文献/References:

[1]梁晓静,韦晓娟,陈金艳,等.不同施肥处理对肉桂容器苗早期生长的影响[J].北方园艺,2014,38(02):165.
　LIANG Xiao-jing,WEI Xiao-juan,CHEN Jin-yan,et al.Effect of Different Fertilizer Treatments on the Seedling Growth of Cinnamomum cassia Presl[J].Northern Horticulture,2014,38(05):165.
[2]黄 　 瑶,田 玉 红,刘 雄 民,等.尾叶桉叶精油的成分分析及抑菌效果初探[J].北方园艺,2010,34(06):0.[doi:10.11937/bfyy.201006069]
　HUANG Yao,TIAN Yu-hong,LIU Xiong-min,et al.Study on the Composition and its Antimicrobial Effects of Essential Oils from Leaves of Eucalyptusurophylla[J].Northern Horticulture,2010,34(05):0.[doi:10.11937/bfyy.201006069]
[3]戴 余 军１,武 瑞 鹏 １,石 会 军 ２,等.Ｎ ａ Ｃ ｌ 溶液协同蒸馏法提取香柏精油工艺的研究[J].北方园艺,2011,35(23):0.[doi:10.11937/bfyy.2011023016]
　,,et al.Ｓ ｔ ｕ ｄ ｙ ｏ ｎ 　Ｓ ｙ ｎ ｅ ｒ ｇ ｉ ｓ ｔ ｉ ｃ 　Ｅ ｘ ｔ ｒ ａ ｃ ｔ ｉ ｏ ｎ 　Ｔ ｅ ｃ ｈ ｎ ｏ ｌ ｏ ｇ ｙ ｏ ｆ 　Ｅ ｓ ｓ ｅ ｎ ｔ ｉ ａ ｌ 　Ｏ ｉ ｌ 　ｂ ｙＮ ａ Ｃ ｌ 　Ｓ ｏ ｌ ｕ ｔ ｉ ｏ ｎ 　ａ ｎ ｄ 　Ｄ ｉ ｓ ｔ ｉ ｌ ｌ ａ ｔ ｉ ｏ ｎ 　ｆ ｒ ｏ ｍ Ｔ ｈ ｕ ｊ ａ 　 ｏ ｃ ｃ ｉ ｄ ｅ ｎ ｔ ａ ｌ ｉ ｓ 　Ｌ．[J].Northern Horticulture,2011,35(05):0.[doi:10.11937/bfyy.2011023016]
[4]赵 　 杰,倪 秀 红.迷迭香精油对几种植物病原菌的抑菌活性研究[J].北方园艺,2009,33(09):0.[doi:10.11937/bfyy.200909011]
　ZHAO Jie,NI Xiu -hong.Inhibition Activity of RosmarinusOfficinalis L. against Several Phytopathogenic Fungi[J].Northern Horticulture,2009,33(05):0.[doi:10.11937/bfyy.200909011]
[5]王 桂 清,等.细辛精油对六种苹果病害的离体抑菌活性[J].北方园艺,2007,31(06):0.[doi:10.11937/bfyy.200706011]
　W ANG Gui - qing,ZHANG Xiu- sheng,JI Lan - zhu.The Antibacterial Activity of Asarum Essential Oils on Diseases in Apples in Vitro[J].Northern Horticulture,2007,31(05):0.[doi:10.11937/bfyy.200706011]
[6]王 桂 清.细辛精油对5种木本花卉病害的离体抑菌效果比较[J].北方园艺,2007,31(09):0.[doi:10.11937/bfyy.200709103]
　W ANG Gui - qing,JI Lan - zhu.The Antibacterial Effects of Asarum Essential Oils on Diseases in LigneousFlower in Vitro[J].Northern Horticulture,2007,31(05):0.[doi:10.11937/bfyy.200709103]
[7]王洁,梁丽婷,谢欣怡,等.一株肉桂炭疽病病原菌分离鉴定及生防菌筛选[J].北方园艺,2024,(8):102.[doi:10.11937/bfyy.20233694]
　WANG Jie,LIANG Liting,XIE Xinyi,et al.Isolation and Identification of a Pathogen of Cinnamon Anthracnose and Screening of Biocontrol Bacteria[J].Northern Horticulture,2024,(05):102.[doi:10.11937/bfyy.20233694]

更新日期/Last Update: 2016-09-19