[1]何 玲,杨公明.浆水芹菜自然和接种发酵过程中有机酸的变化[J].北方园艺,2011,35(04):0.[doi:10.11937/bfyy.21104065]
　HE Ling,YANG Gong-ming.Change of Organic Acids During Jiangshui Celeries Spontaneous and Inoculating Fermentation[J].Northern Horticulture,2011,35(04):0.[doi:10.11937/bfyy.21104065]
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浆水芹菜自然和接种发酵过程中有机酸的变化

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第35卷 期数: 2011年04 页码: 0 栏目: 出版日期: 2011-02-28
Title:
Change of Organic Acids During Jiangshui Celeries Spontaneous and Inoculating Fermentation
文章编号:
1001—0009(2011)04—0179—03
作者:
何 玲1; 杨公明2
1．西北农林科技大学园艺学院，陕西杨凌712loo；2．华南农业大学食品学院，广东广州510642
Author(s):
HE Ling1;  YANG Gong-ming2
1. College of Horticulture,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100;2. College o{ Food Science,South China Agricultural University,Guangzhou,Guangdong 510642
关键词:
浆水芹菜; 自然发酵; 接种发酵; 有机酸
Keywords:
jiangshui celeries;  spontaneous fermentation;  inoculating fermentation; organic acids
分类号:
S 636.309+3
DOI:
10.11937/bfyy.21104065
文献标志码:
A

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　HOU Yue-qing,SHEN Yu-jun,MENG Hai-bo,et al.Influence of Different Fermentation on Activity of Heavy Metals in Pig Manure[J].Northern Horticulture,2015,39(04):149.[doi:10.11937/bfyy.201510038]

更新日期/Last Update: 2016-11-29