.Ｅ ｆ ｆ ｅ ｃ ｔ ｓ ｏ ｆ Ｔ ｗ ｏ Ｋ ｉ ｎ ｄ ｓ ｏ ｆ Ｐ ｒ ｅ ｓ ｅ ｒ ｖ ａ ｔ ｉ ｖ ｅ ｓ ｏ ｎ ｔ ｈ ｅ Ｆ ｒ ｅ ｓ ｈ ｋ ｅ ｅ ｐ ｉ ｎ ｇｏ ｆ Ｃ ｕ ｔ Ｆ ｌ ｏ ｗ ｅ ｒ ｏ ｆ Ｃ ｈ ｒ ｙ ｓ ａ ｎ ｔ ｈ ｅ ｍ ｕ ｍ ｍ ｏ ｒ ｉ ｆ ｏ ｌ ｉ ｕ ｍ[J].Northern Horticulture,2011,35(17):0.[doi:10.11937/bfyy.2011017057]
两种保鲜剂对“ 金丝” 切花菊保鲜效果的影响
- Title:
- Ｅ ｆ ｆ ｅ ｃ ｔ ｓ ｏ ｆ Ｔ ｗ ｏ Ｋ ｉ ｎ ｄ ｓ ｏ ｆ Ｐ ｒ ｅ ｓ ｅ ｒ ｖ ａ ｔ ｉ ｖ ｅ ｓ ｏ ｎ ｔ ｈ ｅ Ｆ ｒ ｅ ｓ ｈ ｋ ｅ ｅ ｐ ｉ ｎ ｇｏ ｆ Ｃ ｕ ｔ Ｆ ｌ ｏ ｗ ｅ ｒ ｏ ｆ Ｃ ｈ ｒ ｙ ｓ ａ ｎ ｔ ｈ ｅ ｍ ｕ ｍ ｍ ｏ ｒ ｉ ｆ ｏ ｌ ｉ ｕ ｍ
- 文章编号:
- １ ０ ０ １ － ０ ０ ０ ９ （ ２ ０ １ １ ） １ ７ － ０156 － 02
- Keywords:
- Ｃ ｈ ｒ ｙ ｓ ａ ｎ ｔ ｈ ｅ ｍ ｕ ｍ ｍ ｏ ｒ ｉ ｆ ｏ ｌ ｉ ｕ ｍ ; ｃ ｕ ｔ ｆ ｌ ｏ ｗ ｅ ｒ ; ｐ ｒ ｅ ｓ ｅ ｒ ｖ ａ ｔ ｉ ｖ ｅ ｓ ｏ ｌ ｕ ｔ ｉ ｏ ｎ ; ｗ ａ ｔ ｅ ｒ ｃ ｏ ｎ ｔ ｅ ｎ ｔ ; ｃ ｈ ｌ ｏ ｒ ｏ ｐ ｈ ｙ ｌ ｌ
- 分类号:
- S 682.1+1
- 文献标志码:
- A
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