[1]王海明,刘树英,刘洪章.红树莓中酚类化合物研究进展[J].北方园艺,2011,35(11):0.[doi:10.11937/bfyy.2011011066]
　WANG Hai-ming,LIU Shu-ying,LIU Hong-zhang.Research Progress on the Phenolic Compounds in Red Raspberry[J].Northern Horticulture,2011,35(11):0.[doi:10.11937/bfyy.2011011066]
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红树莓中酚类化合物研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第35卷 期数: 2011年11 页码: 0 栏目: 出版日期: 2011-06-15
Title:
Research Progress on the Phenolic Compounds in Red Raspberry
文章编号:
1001—0009(2011)11—0180—04
作者:
王海明; 刘树英; 刘洪章
吉林农业大学生命科学学院，吉林长春130118
Author(s):
WANG Hai-ming; LIU Shu-ying; LIU Hong-zhang
College of Life Science,Jilin Agricultural University, Changchun,Jilin 130118
关键词:
红树莓; 酚类化合物; 花青素; 黄酮; 鞣质
Keywords:
red raspberry; phenolic compounds; anthocyanins; flavonoides~ellagitannins
分类号:
S 663.2
DOI:
10.11937/bfyy.2011011066
文献标志码:
B

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更新日期/Last Update: 2016-12-01