GONG Jing -li.Study on the Ultrasonic Extraction of Pigment fromSolanumnigrum L.[J].Northern Horticulture,2010,34(22):0.[doi:10.11937/bfyy.201022016]
超声波辅助法提取大果龙葵色素的工艺研究
- Title:
- Study on the Ultrasonic Extraction of Pigment fromSolanumnigrum L.
- 文章编号:
- 1001- 0009( 2010) 22- 0048- 03
- Keywords:
- Solanum nigrum L . ; pigment ; extraction; ultrasonic extraction
- 分类号:
- S 58
- 文献标志码:
- A
相似文献/References:
[1]王 春 荣,韩 翔,刘 璇,等.葡萄果皮色素提取条件的研究[J].北方园艺,2010,34(01):0.[doi:10.11937/bfyy.201001028]
WANG Chun-rong,HAN Xiang,LIU Xuan,et al.Study on The Extraction Conditions of Proanthocyanidins from Grape Skins[J].Northern Horticulture,2010,34(22):0.[doi:10.11937/bfyy.201001028]
[2]刘 振 平,等.营养元素对紫叶矮樱叶片色素性质及光合特性的影响[J].北方园艺,2010,34(02):0.[doi:10.11937/bfyy.201002041]
LIU Zhen-ping,ZHANG Ji-li,ZHANG Jin-an,et al.Effects of Nutritional Elements on the Pigment Contents of Prunus× cistena`pissardii’ Leaves and its Photosynthetic Characters[J].Northern Horticulture,2010,34(22):0.[doi:10.11937/bfyy.201002041]
[3]邢 庆 振,郁 松 林,于 坤,等.壳聚糖对葡萄冷藏期间果皮色素及相关酶活性的影响[J].北方园艺,2010,34(16):0.[doi:10.11937/bfyy.201016065]
XING Qing -zhen,YU Song -lin,YU Kun,et al.Effects of Chitoson on Pericarp Pigments and Concerned Enzyme in G rape during Cold Storage[J].Northern Horticulture,2010,34(22):0.[doi:10.11937/bfyy.201016065]
[4]王 丰,明 哲.红树莓色素提取及稳定性研究[J].北方园艺,2010,34(20):0.[doi:10.11937/bfyy.201020004]
WANG Feng,MING Zhe.Research on Extraction and Stability of Pigment of Raspberry[J].Northern Horticulture,2010,34(22):0.[doi:10.11937/bfyy.201020004]
[5]吕 闻 明.不同浓度纤维素酶在双红葡萄酿酒中对颜色的影响[J].北方园艺,2010,34(24):0.[doi:10.11937/bfyy.201024060]
LV Wen -ming.Effect of Different ConcentrationsCellulases on Color of Shuanghong Vitis in Make Wine[J].Northern Horticulture,2010,34(22):0.[doi:10.11937/bfyy.201024060]
[6]褚 衍 亮,王 娜.樟树果红色素的稳定性及抗氧化活性研究[J].北方园艺,2010,34(12):0.[doi:10.11937/bfyy.2010012015]
CHU Yan-liang,W ANG Na.Study on Stability and Antioxidative Activity of Red Pigment in Fruit of Camphor T ree[J].Northern Horticulture,2010,34(22):0.[doi:10.11937/bfyy.2010012015]
[7]于 加 平.藿 香 色 素 的 提 取 及 稳 定 性 研 究[J].北方园艺,2011,35(24):0.[doi:10.11937/bfyy.2011024010]
S t u d y o n E x t r a c t i n g a n d S t a b i l i t y o f P i g m e n t o fA g a s t a c h e r u g o s a ( F i s c h . e t M e y .)O. K t z e .[J].Northern Horticulture,2011,35(22):0.[doi:10.11937/bfyy.2011024010]
[8]李 泽 鸿,刘 树 英,安 佰 明,等.虎 皮 兰 色 素 提 取 条 件 的 研 究[J].北方园艺,2008,32(01):0.[doi:10.11937/bfyy.200801059]
LI Ze -hong,LIU Shu-ying,AN Bai -ming,et al.Study on the Extraction Conditions of Pigment From Sansevieria trifasciata Prain[J].Northern Horticulture,2008,32(22):0.[doi:10.11937/bfyy.200801059]
[9]钟 岩,李 泽 鸿,邵 明 富.黑米色素的提取方法及稳定性研究[J].北方园艺,2008,32(10):0.[doi:10.11937/bfyy.2008010027]
ZHONG Yan,LI Ze -hong,SHAO Ming-fu.Studied on the Extracting Conditions of the Black Pigment fromBlack Rice[J].Northern Horticulture,2008,32(22):0.[doi:10.11937/bfyy.2008010027]
[10]马 丽,等.腐胺对藤稔葡萄果皮色素及相关酶的影响[J].北方园艺,2008,32(11):0.[doi:10.11937/bfyy.2008011016]
MA Li,GUO Xiu -wu,et al.Effects of Putrescire on Pericarp Pigment and Concerned Enzyme in Fujiminori Grape[J].Northern Horticulture,2008,32(22):0.[doi:10.11937/bfyy.2008011016]