[1]左建华,刘殿锋,张志轩.芦荟绿豆酒的研制[J].北方园艺,2010,34(11):0.[doi:10.11937/bfyy.2010011064]
　ZUO Jian -hua,LIU Dian -feng,ZHANG Zhi -xuan.The Processing Technology of Wine Made fromAloe and Mung Bean[J].Northern Horticulture,2010,34(11):0.[doi:10.11937/bfyy.2010011064]

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芦荟绿豆酒的研制

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第34卷期数: 2010年11 页码: 0 栏目: 出版日期: 2010-06-15

Title:: The Processing Technology of Wine Made fromAloe and Mung Bean

文章编号:: 1001- 0009( 2010) 11- 0186- 03

作者:: 左建华1; 刘殿锋2; 张志轩2; 1. 濮阳市科技情报研究所,河南濮阳 457000; 2. 濮阳职业技术学院,河南濮阳 457000

Author(s):: ZUO Jian -hua 1 ; LIU Dian -feng 2 ; ZHANG Zhi -xuan3; 1. Puryang Information Institution of Science and Technology , Puyang, Henan, 457000; 2. Department of Bioengineer and Agronomics, Puyang Vocational and Technical Institute, Puyang, Henan 457000

关键词:: : 芦荟; 绿豆; 发酵酿酒; 工艺

Keywords:: aloe; mung bean; wine fermerntation; processing technology

分类号:: S 682. 33

DOI:: 10.11937/bfyy.2010011064

文献标志码:: A

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更新日期/Last Update: 2015-12-03