[1]王 伟 霞,王 文 锋,李 福 后,等.食用菌液体发酵及富集微量元素的研究进展[J].北方园艺,2009,33(10):0.[doi:10.11937/bfyy.2009010096]
　W ANG Wei -xia,W ANG Wen -feng,LI Fu-hou,et al.The Research Progress of Fermentation and Enriching Microelements for Edible Fungi[J].Northern Horticulture,2009,33(10):0.[doi:10.11937/bfyy.2009010096]
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食用菌液体发酵及富集微量元素的研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第33卷 期数: 2009年10 页码: 0 栏目: 出版日期: 2009-10-30
Title:
The Research Progress of Fermentation and Enriching Microelements for Edible Fungi
文章编号:
1001 -0009( 2009) 10 -0255 -03
作者:
王 伟 霞1;  王 文 锋2;  李 福 后1;  陈 立 国3
1. 江苏省海洋生物技术重点建设实验室, 淮海工学院 海洋学院, 江苏 连云港 222005;2. 新乡医学院 生命科学技术系, 河南 新乡 453003; 3. 华中农业大学 应用真菌研究所,湖北 武汉 430070
Author(s):
W ANG Wei -xia 1 ;  W ANG Wen -feng 2 ;  LI Fu-hou 1 ;  CHEN Li -guo 3
1. Key Lab of Marine Biotechnology of Jiangsu Province, School of Marine Science, Huaihai Institute of Technology , Lianyungang , Jiangsu,222005, China; 2. Department of Life Sciences, Xinxiang Medical College, Xinxiang , Henan 453003, China; 3. The Institute of Applied Mycol-ogy, Huazhong Agricultural University, Wuhan, Hubei 430070, China
关键词:
食用菌;  液体发酵;  富集;  微量元素
Keywords:
Edible fungi;  Fermentation;  Enrichment ;  Microelement
分类号:
S 646
DOI:
10.11937/bfyy.2009010096
文献标志码:
A

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更新日期/Last Update: 2016-11-22