[1]马 　 丽,等.腐胺对藤稔葡萄果皮色素及相关酶的影响[J].北方园艺,2008,32(11):0.[doi:10.11937/bfyy.2008011016]
　MA Li,GUO Xiu -wu,et al.Effects of Putrescire on Pericarp Pigment and Concerned Enzyme in Fujiminori Grape[J].Northern Horticulture,2008,32(11):0.[doi:10.11937/bfyy.2008011016]
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腐胺对藤稔葡萄果皮色素及相关酶的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第32卷 期数: 2008年11 页码: 0 栏目: 出版日期: 2008-11-30
Title:
Effects of Putrescire on Pericarp Pigment and Concerned Enzyme in Fujiminori Grape
文章编号:
1001- 0009( 2008) 11- 0049- 03
作者:
马 　 丽1;  2;  郭 修 武2;  赵 文 东1
1. 辽宁省果树科学研究所, 辽宁 营口 115009; 2. 沈阳农业大学, 辽宁 沈阳 110161
Author(s):
MA Li 1;  2 ;  GUO Xiu -wu 2 ;  ZHAO Wen-dong 1
1. Liaoning Fruit Research Institute, Yingkou, Liaoning 115009, China; 2. Shenyang Agricultural University , Shenyang , Liaoning 110161, China
关键词:
腐胺;  藤稔葡萄;  色素;  酶活性
Keywords:
Putrescire;  Fujiminori grape ;  Pigment ;  Enzyme activity
分类号:
S 482. 8+92
DOI:
10.11937/bfyy.2008011016
文献标志码:
A

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更新日期/Last Update: 2016-12-06