WANG Hui,ZHANG Xiu-ling.Effect of Different washing Sanitizers on Quality andPhysiological Changes of Fresh-Cut Snapbean[J].Northern Horticulture,2008,32(10):0.[doi:10.11937/bfyy.2008010074]
不同清洗剂对鲜切油豆角品质和生理变化的影响
- Title:
- Effect of Different washing Sanitizers on Quality andPhysiological Changes of Fresh-Cut Snapbean
- 文章编号:
- 1001- 0009( 2008) 10- 0189- 03
- Keywords:
- Snap bean; ChlorophyⅡ; MDA ; Respiration rate; Total count of bacteria
- 分类号:
- S 643. 109+.3
- 文献标志码:
- A
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