LIU Fa - ying,ZHGANG Yong,GAO Tong- yu,et al.Study on the T echnology of Deastringengcy and Fresh- keeping of Persimmon Fruits with Low T emperature and Fresh- keeping Solution[J].Northern Horticulture,2007,31(07):0.[doi:10.11937/bfyy.200707093]
柿果低温浸藏脱涩保鲜技术研究
- Title:
- Study on the T echnology of Deastringengcy and Fresh- keeping of Persimmon Fruits with Low T emperature and Fresh- keeping Solution
- 文章编号:
- 1001- 0009( 2007) 07- 0208- 03
- Keywords:
- Persimmon; Deastringency; Fresh - keeping solution; Storage qualities
- 分类号:
- S 665. 209+.3
- 文献标志码:
- A
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