[1]周 相 娟,姜 微 波,胡 小 松,等.赤霉素和乙烯对香菜叶片衰老的影响[J].北方园艺,2003,27(03):0.[doi:10.11937/bfyy.200303041]
 [J].Northern Horticulture,2003,27(03):0.[doi:10.11937/bfyy.200303041]
点击复制

赤霉素和乙烯对香菜叶片衰老的影响

相似文献/References:

[1]武丽娜,朱秀敏,李 冰,等.光合细菌在基质培香菜上的应用效果[J].北方园艺,2014,38(11):30.
 WU Li-na,ZHU Xiu-min,LI Bing,et al.Effect of Application of Photosynthetic Bacteria (PSB) on the Growth of Coriander Substrate Culture[J].Northern Horticulture,2014,38(03):30.
[2]邓珂,张玉薇,张倩.基于计算机模拟的香菜保鲜响应面分析法优化[J].北方园艺,2014,38(06):140.
 DENG Ke,ZHANG Yu-wei,ZHANG Qian.Response Surface Methodology of Parsley Preservation Based on Computer Simulation[J].Northern Horticulture,2014,38(03):140.
[3]丁一,张路,于超,等.无土气雾式栽培对香菜品质的影响[J].北方园艺,2013,37(02):23.
 DING Yi,ZHANG Lu,YU Chao,et al.Effect of Soilless Aeroponics on Coriandrum sativum Quality[J].Northern Horticulture,2013,37(03):23.
[4]李 德 明,张 秀 娟,郑   昕.马蹄莲采后衰老生理特性的研究[J].北方园艺,2010,34(05):0.[doi:10.11937/bfyy.201005034]
 LI De -ming,ZHANG Xiu-juan,ZHENG Xin.Study on Physiological Characteristics on Senescence of Postharvest Zantedeschia[J].Northern Horticulture,2010,34(03):0.[doi:10.11937/bfyy.201005034]
[5]姜   姗.氮素对一串红叶片衰老生理指标的影响[J].北方园艺,2010,34(11):0.[doi:10.11937/bfyy.2010011038]
 JIANG Shan.Effect of Nitrogen Nutrition on Physiological Index of Salvia splendens LeavesSenescence[J].Northern Horticulture,2010,34(03):0.[doi:10.11937/bfyy.2010011038]
[6]黄   娇.红掌切花瓶插期衰老生理的初步研究[J].北方园艺,2010,34(12):0.[doi:10.11937/bfyy.2010012071]
 HUANG Jiao.Preliminary Study on Senescence Physiology of Cut Anthurium during Vase Life[J].Northern Horticulture,2010,34(03):0.[doi:10.11937/bfyy.2010012071]
[7]阚 雪 芹,孙   悦,苏   媚,等.大丽菊花瓣衰老过程中保护酶活性变化的研究[J].北方园艺,2010,34(19):0.[doi:10.11937/bfyy.201019050]
 KAN Xue -qin,SUN Yue,SU Mei,et al.Analysis of Enzyme Activity of Protective System in Dahlia pinnata Cav Petals During Senescence[J].Northern Horticulture,2010,34(03):0.[doi:10.11937/bfyy.201019050]
[8]冯   莹1,2,潘 东 明 1.香 石 竹 保 鲜 技 术 研 究 进 展[J].北方园艺,2011,35(21):0.[doi:10.11937/bfyy.2011021068]
 ,R e s e a r c h  A d v a n c e s  o f  t h e  F r e s h - k e e p i n g   T e c h n e q u e  i n   D i a n t h u s   c a r y o p h y l l u s  L.[J].Northern Horticulture,2011,35(03):0.[doi:10.11937/bfyy.2011021068]
[9]王   欣1,寇 莉 萍 1,阎 瑞 香 2,等.一氧化氮熏蒸处理对双孢蘑菇采后褐变及衰老的影响[J].北方园艺,2011,35(22):0.[doi:10.11937/bfyy.2011022055]
 ,,et al.E f f e c t  o f  N i t r i c  O x i d e  F u m i g a t i o n  o n  t h e  B r o w n i n g a n dS e n e s c e n c e  o f  P o s t h a r v e s t   A g a r i c u s   b i s p o r u s[J].Northern Horticulture,2011,35(03):0.[doi:10.11937/bfyy.2011022055]
[10]张 计 育1,周 振 兴 2,宣 继 萍 1,等.猕 猴 桃 果 实 采 后 成 熟 衰 老 与 植 物生 长 调 节 物 质 的 关 系[J].北方园艺,2011,35(24):0.[doi:10.11937/bfyy.2011024074]
 ,,et al.ResearchontheRelationshipBetweenPlantGrowthRegulatingSubsta ncesandKiwifruitFruitPostHarvestSe n e s c e n c e  P r o c e s s[J].Northern Horticulture,2011,35(03):0.[doi:10.11937/bfyy.2011024074]

更新日期/Last Update: 2016-12-22