NIU Ruimin,HUANG Xiaojing,XU Meilong,et al.Genetic Tendency Analysis of Fruit Traits in F1 Generation From Different Hybrid Combinations of Wine Grape[J].Northern Horticulture,2026,(15):1-7.[doi:10.11937/bfyy.20260461]
酿酒葡萄不同杂交组合F1代果实性状遗传倾向分析
- Title:
- Genetic Tendency Analysis of Fruit Traits in F1 Generation From Different Hybrid Combinations of Wine Grape
- 文章编号:
- 1001-0009(2026)15-0001-07
- Keywords:
- wine grape; F1 generation; fruit traits; genetic tendency
- 分类号:
- S663.1
- 文献标志码:
- A
- 摘要:
- 以5个杂交组合（‘赤霞珠’ב美乐’、‘美乐’ב赤霞珠’、‘霞多丽’ב贵人香’、‘霞多丽’ב威代尔’、‘赤霞珠’ב威代尔’）的亲本及F1代单株为试材，采用表型观测和杂种优势度量法，对果皮颜色、单粒质量、可溶性固形物含量、可滴定酸含量等果实性状进行连续2年鉴定，分析了4个性状的遗传表现，以期为酿酒葡萄杂交育种亲本选配及后代筛选提供参考依据。结果表明：白色品种间杂交后代均为白色，红色品种间及红白品种间杂交后代出现颜色分离；单粒质量变异系数为15.25%～31.49%，分离广泛，部分组合呈现正向遗传趋势；可溶性固形物含量呈连续分布，超低亲个体比例高，F1代均值普遍低于亲中值，整体表现为降低倾向；可滴定酸含量变异系数为16.11%～32.19%，其中3个组合呈升高趋势，且正反交效应明显。
- Abstract:
- Taking the parents and F1 progeny individuals of five hybrid combinations (‘Cabernet Sauvignon’בMerlot’,‘Merlot’בCabernet Sauvignon’,‘Chardonnay’בWelschriesling’,‘Chardonnay’בVidal’ and ‘Cabernet Sauvignon’בVidal’) as test materials,the fruit traits including berry skin color,single berry weight,soluble solids content,and titratable acid content were evaluated over two consecutive years.The inheritance patterns of the four traits were analyzed to provide a reference for parent selection and progeny screening in wine grape hybrid breeding.The results showed that the progeny from crosses between white cultivars were all white,while color segregation was observed in the progeny from crosses between red cultivars and between red and white cultivars.The coefficient of variation (CV) for single berry weight ranged from 15.25% to 31.49%,indicating a wide segregation,and some combinations exhibited a positive genetic tendency.Soluble solids content showed a continuous distribution,with a high proportion of individuals transgressing the lower parent value.The mean value of the F1 progeny was generally lower than the mid-parent value,and the trait exhibited an overall decreasing tendency.The CV for titratable acid content ranged from 16.11% to 32.19%.Three combinations exhibited an increasing tendency,and a significant reciprocal cross effect was observed between the two reciprocal cross combinations.
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备注/Memo
第一作者简介：牛锐敏（1980-），女，硕士，副研究员，现主要从事葡萄育种与栽培等研究工作。E-mail:905972304@qq.com.基金项目：宁夏农林科学院农业高质量发展和生态保护科技创新示范资助项目（NGSB-2021-4-01）；宁夏回族自治区重点研发计划资助项目（2024BBF01002）；财政部和农业农村部国家现代农业产业技术体系资助项目（CARS-29-28）。收稿日期：2026-02-03