FENG Li,ZHANG Li,HU Zhifeng.Analysis and Comprehensive Evaluation of Agronomic Traits of 12 Tomato Varieties[J].Northern Horticulture,2026,(15):28-36.[doi:10.11937/bfyy.20254453]
十二个番茄品种的农艺性状分析及综合评价
- Title:
- Analysis and Comprehensive Evaluation of Agronomic Traits of 12 Tomato Varieties
- 文章编号:
- 1001-0009(2026)15-0028-09
- Keywords:
- tomato; agronomic trait; comprehensive evaluation; principal component analysis; variety selection
- 分类号:
- S641.2
- 文献标志码:
- A
- 摘要:
- 以12个番茄品种为试材，采用方差分析、相关性分析、主成分分析及综合评价方法，研究了不同品种间植株性状、果实性状、品质与抗病性4类关键指标的差异，以期为番茄品种的科学筛选、品质评价及育种改良提供参考依据。结果表明：不同番茄品种在多数性状上差异显著（P<0.05），且各指标间呈现复杂的相关性。主成分分析结果显示，口感番茄前5个主成分累计方差贡献率为87.798%；樱桃番茄前3个主成分累计方差贡献率达100%，2类番茄的主成分均有效综合了产量、营养、风味及外观等多方面信息。基于综合评价模型筛选出‘甜心08-2’‘金海丰6号’‘浙樱粉1号’和‘TY黄妃’等综合性状较优的品种。
- Abstract:
- Taking 12 tomato varieties as experimental materials,this study investigated the differences in four key categories of indicators-plant traits,fruit characteristics,quality and disease resistance using analysis of variance,correlation analysis,principal component analysis,and comprehensive evaluation methods,in order to provide references for scientific screening,quality evaluation,and breeding improvement of tomato varieties.The results showed that most traits differed significantly among varieties (P<0.05),with complex correlations observed among the indicators.Principal component analysis revealed that the cumulative variance contribution rate of the first five principal components reached 87.798% for tasty tomatoes,while that of the first three principal components reached 100% for cherry tomatoes,indicated that the principal components effectively integrated multidimensional information including yield,nutrition,flavor,and appearance.Based on the comprehensive evaluation model,varieties with relatively superior comprehensive traits,such as ‘Tianxin 08-2’ ‘Jinhaifeng 6’‘Zheyinfen 1’,and ‘TY Huangfei’,were identified.
参考文献/References:
［1］KUMAR A,KUMAR V,GULL A,et al.Tomato (Solanum lycopersicon)［M］//GULZAR A N.Antioxidants in vegetables and nuts-properties and health benefits.Singapore:Springer Singapore,2020.［2］王沛,司智霞.基于高品质需求谈我国番茄产业现状与发展［J］.中国蔬菜,2025(11):1-7.［3］葛礼姣,仇亮,王小秋,等.番茄种质资源重要农艺性状的遗传多样性分析［J］.中国农学通报,2025,41(12):34-45.［4］章玉.番茄市场规模大 消费潜能足［J］.农村新技术,2024(7):47-48.［5］董琼,李世民,高尚杰,等.不同种源树番茄果实品质比较及综合分析［J］.食品与发酵工业,2022,48(4):266-273.［6］樊佩知,王志敏.番茄抗病基因育种研究进展［J］.中国农业文摘-农业工程,2024,36(2):3-9.［7］姜睿鹏,朱晓林,王宝强,等.转基因T1代番茄对黄化曲叶病抗性分析［J］.北方园艺,2024(9):1-10.［8］DU M,SUN C,DENG L,et al.Molecular breeding of tomato:Advances and challenges［J］.Journal of Integrative Plant Biology,2025,67(3):669-721.［9］NAPIER J D,HECKMAN R W,JUENGER T E.Gene-by-environment interactions in plants:Molecular mechanisms,environmental drivers,and adaptive plasticity［J］.The Plant Cell,2023,35(1):109-124.［10］杨飞,李秀亚,肖钧,等.红阳猕猴桃可溶性糖含量两种测定方法比较研究［J］.农家参谋,2019(5):78-79,83.［11］陈屏昭,杜红波,秦燕芬,等.果蔬品含酸量测定方法的改进及其应用［J］.浙江农业科学,2013(4):451-453,456.［12］水果和蔬菜产品pH值的测定方法:GB/T 10468-1989［S］.中国标准出版社,1989.［13］王军锋,李思佳,王晓兰.荧光法测石榴中维生素C［J］.山东化工,2018,47(10):44-46.［14］金珍,马泓冰,闫春辉,等.电感耦合等离子体发射光谱法测定柑桔类水果及果皮中多种微量元素［J］.广东微量元素科学,2016,23(12):7-11.［15］食品安全国家标准 食品中硒的测定:GB 5009.93-2017［S］.中国标准出版社,2017.［16］胡惠雯,付莹.植物发育与表观遗传研究综述［J］.现代农业科技,2018(24):47-50.［17］秦丹凤,郝立健,张特斌,等.番茄裂果与果实主要性状相关性分析［J］.北方园艺,2025(1):29-35.［18］LAPPALAINEN T,LI Y I,RAMACHANDRAN S,et al.Genetic and molecular architecture of complex traits［J］.Cell,2024,187(5):1059-1075.［19］邓秀秀,曾立雄,雷蕾,等.植物光合产物分配对生长影响的研究进展［J］.温带林业研究,2025,8(6):74-79,91.［20］马瑞萍,孙叶烁,张国新,等.盐胁迫下设施番茄矿质元素吸收分配规律［J］.北方园艺,2024(11):40-49.
相似文献/References:
[1]吴晓燕,张丽荣,马建华,等.一种新型微生物制剂对设施番茄土壤微生物数量的影响[J].北方园艺,2013,37(04):42.
[2]刘配军,李景富,许向阳,等.番茄hp1和dg基因高效检测体系的建立[J].北方园艺,2013,37(04):99.
[3]王晓娥,李建国,赵姝荣,等.咸阳市设施番茄根结线虫病的发生与防治[J].北方园艺,2013,37(04):133.
[4]谷婧玥,李景富,许向阳,等.番茄不同果穗间品质性状差异性研究[J].北方园艺,2014,38(12):26.
GU Jing-yue,LI Jing-fu,XU Xiang-yang,et al.Study on Tomato’s Quality and Traits at Different Tassel[J].Northern Horticulture,2014,38(15):26.
[5]吕 涛,于 杰,赵 勇.日光温室越冬栽培番茄适宜品种筛选试验[J].北方园艺,2014,38(12):40.
LV Tao,YU Jie,ZHAO Yong.Selection of Overwintering Tomato Varieties Suitable for Solar Greenhouse in Heilongjiang[J].Northern Horticulture,2014,38(15):40.
[6]王 亮,李 艳,刘志刚,等.新疆加工番茄农艺性状的相关性及主成分分析[J].北方园艺,2014,38(13):20.
WANG Liang,LI Yan,LIU Zhi-gang,et al.Correlation and Principal Component Analysis Between Major Agronomic Traits of Processing Tomato in Xinjiang[J].Northern Horticulture,2014,38(15):20.
[7]李美芹,裴华丽,乔 宁,等.TYLCV外壳蛋白基因植物表达载体构建及转化番茄的研究[J].北方园艺,2014,38(12):84.
LI Mei-qin,PEI Hua-li,QIAO Ning,et al.Study on the Construction of Plant Expression Vector of TYLCV-CP Gene and Its Transferring Into Tomato[J].Northern Horticulture,2014,38(15):84.
[8]李文枫,李景富,许向阳.不同hp基因类型番茄中番茄红素与主要品质性状的差异及相关分析[J].北方园艺,2014,38(13):97.
LI Wen-feng,LI Jing-fu,XU Xiang-yang.Correlation and Difference Analysis Between Lycopene Content and Main Quality Characters of Tomato with Different hp Gene Types[J].Northern Horticulture,2014,38(15):97.
[9]张 浩,李福云,徐志然,等.不同套作模式对温室连作番茄生长产量及土壤微生物与酶活性的影响[J].北方园艺,2014,38(13):46.
ZHANG Hao,LI Fu-yun,XU Zhi-ran,et al.Effects of Different Relay Intercropping Patterns on Continuous Cropping Tomato Growth，Yield and Soil Microflora and Enzymes Activities in Solar Greenhouse[J].Northern Horticulture,2014,38(15):46.
[10]杨会芳,梁新安,常介田,等.叶面喷施硒肥对不同蔬菜硒富集及产量的影响[J].北方园艺,2014,38(11):158.
YANG Hui-fang,LIANG Xin-an,CHANG Jie-tian,et al.Effects of Foliar Spraying of Selenium Fertilizer on Selenium Enrichment of Different Vegetables and Yield[J].Northern Horticulture,2014,38(15):158.
[11]祁连弟,管建慧,其日格,等.不同比例牛羊粪便栽培基质对温室番茄苗期生长的影响[J].北方园艺,2013,37(22):47.
QI Lian-di,GUAN Jian-hui,QI Ri-ge,et al.Effects of Different Nursery Substrates with Cow and Sheep Dung on the Seedlings Growth of Tomato in Solar Greenhouse[J].Northern Horticulture,2013,37(15):47.
[12]贾晓军,陈芳,兰创业.鲜食番茄农艺性状和产量的相关性分析[J].北方园艺,2017,41(05):27.[doi:10.11937/bfyy.201705006]
JIA Xiaojun,CHEN Fang,LAN Chuangye.Correlation Analysis on Agronomic Characteristics and Yield of Fresh Tomatoes[J].Northern Horticulture,2017,41(15):27.[doi:10.11937/bfyy.201705006]
[13]王艳芳,王聪聪,武喆.羊粪和蚯蚓粪对番茄农艺性状和品质的影响[J].北方园艺,2020,44(10):51.[doi:10.11937/bfyy.20193384]
WANG Yanfang,WANG Congcong,WU Zhe.Effects of Sheep and Earthworm Manure on the Agronomic Traits and Quality of Tomato[J].Northern Horticulture,2020,44(15):51.[doi:10.11937/bfyy.20193384]
备注/Memo
第一作者简介：冯丽（1997-），女，硕士，研究实习员，现主要从事番茄育种及逆境生理等研究工作。E-mail:1654114573@qq.com.责任作者：胡志峰（1974-），男，硕士，研究员，现主要从事番茄遗传育种与栽培等研究工作。E-mail:huzf@gsagr.cn.基金项目：鲁甘科技合作计划资助项目（25CXNA026）；甘肃省重点研发计划资助项目（25YFNA025）。收稿日期：2025-12-28