BI Shuxin,GUO Lingling,LI Hongman,et al.Research Progress on Genetic Breeding of Volvariella volvacea[J].Northern Horticulture,2026,(10):113-120.[doi:10.11937/bfyy.20254041]
草菇遗传育种研究进展
- Title:
- Research Progress on Genetic Breeding of Volvariella volvacea
- 文章编号:
- 1001-0009(2026)10-0113-08
- 分类号:
- S646.9
- 文献标志码:
- A
- 摘要:
- 草菇（Volvariella volvacea）是一种高温型食用菌，以其生长周期短、风味独特、营养价值丰富而著称，是全球范围内，尤其在东亚和东南亚地区具有重要经济价值的农产品。然而，其生长发育阶段对低温高度敏感，且栽培过程易受氧化、病原侵染等多种环境胁迫的影响，常导致子实体产量波动、品质下降甚至栽培失败，造成严重的经济损失。因此，通过先进的遗传育种手段，定向培育具有高产、优质、抗逆等优良性状的草菇新品种，已成为推动产业可持续发展的核心驱动力与关键突破口。该文系统综述了我国草菇遗传育种的研究现状，重点围绕其遗传特性、种质资源分布与利用、主要育种方法及代表性成果。在此基础上对草菇育种的重点方向进行展望，以期为相关领域的深入研究与产业创新提供参考依据。
- Abstract:
- Volvariella volvacea，as a high-temperature edible fungus，is renowned for its short growth cycle，unique flavor and rich nutritional value.It is an agricultural product of significant economic value on a global scale，especially in East and Southeast Asia.However，its growth and development are highly sensitive to low temperatures，and the cultivation process is easily affected by various environmental stresses such as oxidation and pathogen infection.These factors often lead to fluctuations in fruiting bodies yield，a decline in quality，and even cultivation failure，resulting in serious economic losses.Therefore，through advanced genetic breeding methods，the targeted cultivation of new V.volvacea varieties with excellent traits such as high yield，high quality and stress resistance has become a core driver and key breakthrough for promoting the sustainable development of the industry.The current research status of V.volvacea genetic breeding in China，focusing on its genetic characteristics，the distribution and utilization of germplasm resources，main breeding methods and representative achievements were systematically reviewed.Based on this，the key directions of V. volvacea breeding were prospected,in order to provide a reference for in-depth research and industrial innovation in related fields.
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第一作者简介：毕书欣（1998-），女，硕士，研究实习员，现主要从事食药用菌分子遗传育种等研究工作。E-mail：hahaxin1998@163.com.责任作者：柴林山（1983-），男，博士，副研究员，现主要从事食药用菌分子遗传育种与菌种质量评价等研究工作。E-mail：lschai2019@163.com.基金项目：现代农业重大技术推广资助项目（2025-XDNY-18）；辽宁省农业科学院基础研究计划资助项目（2026JC4022）；辽宁省科技重大专项资助项目（2025JH1/11700018）收稿日期：2025-11-25